Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright and zesty flavors of garlic and lemon perfectly complementing succulent pan-seared shrimp, served atop a bed of freshly spiralized zucchini noodles infused with aromatic herbs. A light yet satisfying dish that brings a burst of summer with every bite.

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NUTRITION

380kcal
Protein
46.8g
Fat
16.9g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (approximately 170g)

2 medium Zucchinis (approximately 392g total)

1 tbsp Olive Oil

2 cloves Garlic

1 Lemon

2 tbsp Fresh Herbs (Parsley & Basil)

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season with a pinch of salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles and set aside.

  • 3

    Heat olive oil in a large pan over medium-high heat.

  • 4

    Add minced garlic to the pan and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the pan and cook for about 2-3 minutes per side, until they turn pink and opaque.

  • 6

    Remove the shrimp from the pan and lower the heat. Add the zucchini noodles to the pan, tossing gently to warm and coat with the remaining olive oil and garlic.

  • 7

    Squeeze fresh lemon juice over the noodles and add chopped fresh herbs.

  • 8

    Return the shrimp to the pan briefly to combine with the noodles, then serve immediately with an extra drizzle of lemon if desired.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright and zesty flavors of garlic and lemon perfectly complementing succulent pan-seared shrimp, served atop a bed of freshly spiralized zucchini noodles infused with aromatic herbs. A light yet satisfying dish that brings a burst of summer with every bite.

NUTRITION

380kcal
Protein
46.8g
Fat
16.9g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (approximately 170g)

2 medium Zucchinis (approximately 392g total)

1 tbsp Olive Oil

2 cloves Garlic

1 Lemon

2 tbsp Fresh Herbs (Parsley & Basil)

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season with a pinch of salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles and set aside.

  • 3

    Heat olive oil in a large pan over medium-high heat.

  • 4

    Add minced garlic to the pan and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the pan and cook for about 2-3 minutes per side, until they turn pink and opaque.

  • 6

    Remove the shrimp from the pan and lower the heat. Add the zucchini noodles to the pan, tossing gently to warm and coat with the remaining olive oil and garlic.

  • 7

    Squeeze fresh lemon juice over the noodles and add chopped fresh herbs.

  • 8

    Return the shrimp to the pan briefly to combine with the noodles, then serve immediately with an extra drizzle of lemon if desired.