Name: Sweet Basil Coconut Chicken Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 tsp Coconut Oil; 1/3 cup Light Coconut Milk; 1 cup Fresh Sweet Basil; 1/2 medium Red Bell Pepper; 1/4 medium Red Onion; 2 cloves Garlic; 1 tsp Fresh Ginger; 10 raw Cashews

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Basil Coconut Chicken Stir-Fry

Experience an aromatic stir-fry that melds lean chicken, creamy light coconut milk and fresh sweet basil with crisp bell pepper and zesty hints of ginger and garlic. A sprinkle of crunchy cashews adds texture, creating a delectable balance of savory and mildly sweet flavors perfect for a light yet satisfying meal.

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NUTRITION

Protein

39.8g

Fat

20.2g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Coconut Oil

1/3 cup Light Coconut Milk

1 cup Fresh Sweet Basil

1/2 medium Red Bell Pepper

1/4 medium Red Onion

2 cloves Garlic

1 tsp Fresh Ginger

10 raw Cashews

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PREPARATION

1
Slice the chicken breast into thin strips and season lightly with salt and pepper if desired.
2
Heat the coconut oil in a large non-stick skillet or wok over medium-high heat.
3
Sauté the chicken strips until lightly browned, about 3-4 minutes per side.
4
Add chopped red bell pepper, sliced red onion, minced garlic, and grated ginger to the pan; stir-fry for 2-3 minutes until slightly softened.
5
Pour in the light coconut milk and toss in the fresh basil leaves. Allow the mixture to simmer for 2 minutes, letting the flavors meld.
6
Just before finishing, stir in the raw cashews for a crunchy texture.
7
Serve immediately, garnished with extra basil if preferred.