Lean Sirloin Philly Sandwich with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Sandwich with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Sandwich with Bell Peppers

Savor a delicious, lean Philly-style sandwich crafted with tender sirloin, sautéed bell peppers and red onions, all nestled in a wholesome whole wheat roll. The vibrant bell peppers add a burst of sweetness while the lean sirloin provides a protein-packed punch, making this a balanced and satisfying meal perfect for lunch or dinner.

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NUTRITION

327kcal
Protein
32.3g
Fat
8.5g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak (113g)

1 medium Bell Pepper (119g)

0.5 small Red Onion (35g)

0.5 Whole Wheat Hoagie Roll (50g)

1 spray Olive Oil Cooking Spray

0.5 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Slice the lean sirloin steak thinly against the grain and set aside.

  • 2

    Thinly slice the bell pepper and red onion.

  • 3

    Heat a skillet over medium-high heat and lightly coat with olive oil cooking spray.

  • 4

    Sauté the bell peppers and red onions with a sprinkle of garlic powder, salt, and pepper until they soften and develop a slight char, about 4-5 minutes.

  • 5

    Add the sliced sirloin to the skillet and cook for an additional 2-3 minutes until the meat is browned but still tender.

  • 6

    Warm the whole wheat hoagie roll by either toasting it lightly or heating in the oven for a couple minutes.

  • 7

    Assemble the sandwich by piling the cooked sirloin and sautéed veggies onto the roll.

  • 8

    Serve immediately and enjoy your lean, flavorful Philly-style sandwich.

Lean Sirloin Philly Sandwich with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Sandwich with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Sandwich with Bell Peppers

Savor a delicious, lean Philly-style sandwich crafted with tender sirloin, sautéed bell peppers and red onions, all nestled in a wholesome whole wheat roll. The vibrant bell peppers add a burst of sweetness while the lean sirloin provides a protein-packed punch, making this a balanced and satisfying meal perfect for lunch or dinner.

NUTRITION

327kcal
Protein
32.3g
Fat
8.5g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak (113g)

1 medium Bell Pepper (119g)

0.5 small Red Onion (35g)

0.5 Whole Wheat Hoagie Roll (50g)

1 spray Olive Oil Cooking Spray

0.5 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Slice the lean sirloin steak thinly against the grain and set aside.

  • 2

    Thinly slice the bell pepper and red onion.

  • 3

    Heat a skillet over medium-high heat and lightly coat with olive oil cooking spray.

  • 4

    Sauté the bell peppers and red onions with a sprinkle of garlic powder, salt, and pepper until they soften and develop a slight char, about 4-5 minutes.

  • 5

    Add the sliced sirloin to the skillet and cook for an additional 2-3 minutes until the meat is browned but still tender.

  • 6

    Warm the whole wheat hoagie roll by either toasting it lightly or heating in the oven for a couple minutes.

  • 7

    Assemble the sandwich by piling the cooked sirloin and sautéed veggies onto the roll.

  • 8

    Serve immediately and enjoy your lean, flavorful Philly-style sandwich.