Name: Fire-Roasted Quinoa Stuffed Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large Red Bell Pepper (150g); 0.75 cup Cooked Quinoa (140g); 0.5 cup Black Beans (130g); 3 oz Lean Ground Turkey (85g); 0.25 cup Fire-Roasted Tomato Salsa (60g); 0.25 teaspoon Dried Cumin

Fire-Roasted Quinoa Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fire-Roasted Quinoa Stuffed Bell Peppers

Savor the delightful blend of fire-roasted tomato salsa, lean ground turkey, and nutrient-packed quinoa nestled inside a sweet red bell pepper. This dish offers an enticing medley of textures and flavors that elevate your meal with a vibrant, wholesome twist.

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NUTRITION

Protein

37.6g

Fat

11.3g

Carbs

71.6g

SERVINGS

1 serving

INGREDIENTS

1 large Red Bell Pepper (150g)

0.75 cup Cooked Quinoa (140g)

0.5 cup Black Beans (130g)

3 oz Lean Ground Turkey (85g)

0.25 cup Fire-Roasted Tomato Salsa (60g)

0.25 teaspoon Dried Cumin

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PREPARATION

1
Preheat your oven to 375°F.
2
Slice the red bell pepper in half lengthwise and remove the seeds and membranes.
3
In a skillet over medium heat, cook the lean ground turkey until browned, breaking it up into small pieces.
4
Stir in the dried cumin during the cooking of the turkey for added flavor.
5
In a bowl, combine the cooked quinoa, black beans, and fire-roasted tomato salsa. Mix in the cooked turkey.
6
Spoon the mixture evenly into the bell pepper halves.
7
Place the stuffed peppers in a baking dish and bake for 20-25 minutes until the peppers are tender and the filling is heated through.
8
Serve warm and enjoy your nutritious, flavorful meal.