YOUR SOLIN GENERATED RECIPE
Cauliflower Rice Chicken Stir-Fry
A vibrant and satisfying stir-fry that combines tender chicken with nutrient-packed cauliflower rice and crisp vegetables. Infused with a splash of low-sodium soy sauce, garlic, and ginger, this dish offers a perfect balance of protein, crunch, and subtle spice—a delicious option for any meal of the day.
INGREDIENTS
6 oz Chicken Breast
1 cup Cauliflower Rice
1/2 cup diced Red Bell Pepper
1/2 cup Snap Peas
2 tsp Olive Oil
1 tbsp Low-Sodium Soy Sauce
1/2 tsp Garlic Powder
1/2 tsp Ginger Powder
PREPARATION
Thinly slice the chicken breast into bite-sized strips.
Heat 2 teaspoons of olive oil in a large non-stick skillet or wok over medium-high heat.
Add the chicken strips to the skillet and stir-fry until they begin to brown, about 3-4 minutes.
Stir in the diced red bell pepper and snap peas, cooking for an additional 2 minutes until the vegetables are slightly tender but still crisp.
Add the cauliflower rice, garlic powder, and ginger powder. Stir well to combine and cook for another 2-3 minutes until the cauliflower is heated through.
Pour in the low-sodium soy sauce and stir-fry for another minute, ensuring all ingredients are evenly coated.
Taste and adjust seasonings if needed, then serve immediately.