Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared lean sirloin steak brushed with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish brings together the rich, robust flavors of seared steak and a light, fresh roasted potato side for a balanced and indulgent meal.

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NUTRITION

441kcal
Protein
33.4g
Fat
18.2g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

150 g Baby Potatoes

0.5 tbsp Grass-Fed Butter

1 clove Garlic

1 tbsp Fresh Parsley

1 tsp Fresh Thyme

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the baby potatoes in a little olive oil (or non-stick spray), salt, and pepper, and spread them out on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes or until tender and slightly crispy on the edges.

  • 3

    While the potatoes roast, pat the steak dry with paper towel. Season both sides generously with salt and black pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side, depending on thickness, for a medium-rare finish.

  • 5

    In the last minute of cooking, reduce the heat to low and add the grass-fed butter, garlic (lightly smashed), parsley, and thyme to the pan. Spoon the herbed garlic butter over the steak as it finishes cooking.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes, drizzling any remaining herb butter from the pan on top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared lean sirloin steak brushed with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish brings together the rich, robust flavors of seared steak and a light, fresh roasted potato side for a balanced and indulgent meal.

NUTRITION

441kcal
Protein
33.4g
Fat
18.2g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

150 g Baby Potatoes

0.5 tbsp Grass-Fed Butter

1 clove Garlic

1 tbsp Fresh Parsley

1 tsp Fresh Thyme

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the baby potatoes in a little olive oil (or non-stick spray), salt, and pepper, and spread them out on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes or until tender and slightly crispy on the edges.

  • 3

    While the potatoes roast, pat the steak dry with paper towel. Season both sides generously with salt and black pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side, depending on thickness, for a medium-rare finish.

  • 5

    In the last minute of cooking, reduce the heat to low and add the grass-fed butter, garlic (lightly smashed), parsley, and thyme to the pan. Spoon the herbed garlic butter over the steak as it finishes cooking.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes, drizzling any remaining herb butter from the pan on top.