Dry-Rubbed Smoked Brisket with Sweet-Heat BBQ Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dry-Rubbed Smoked Brisket with Sweet-Heat BBQ Sauce

YOUR SOLIN GENERATED RECIPE

Dry-Rubbed Smoked Brisket with Sweet-Heat BBQ Sauce

Savor the smoky, robust flavors of this dry-rubbed brisket, carefully prepared with a blend of paprika, garlic, and a touch of brown sugar. Finished with a tangy sweet-heat BBQ sauce and a side garnish of creamy avocado, this dish strikes a perfect balance of tender meat and vibrant, zesty accents.

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NUTRITION

359kcal
Protein
32.0g
Fat
19.5g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Brisket

1 tsp Paprika

1/2 tsp Garlic Powder

1 tsp Brown Sugar

2 tbsp Sweet-Heat BBQ Sauce

1 oz Avocado

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PREPARATION

  • 1

    Preheat your smoker or grill to a low temperature of around 225°F for a gentle, slow cook.

  • 2

    In a small bowl, combine the paprika, garlic powder, and brown sugar to create your dry rub.

  • 3

    Pat the brisket dry with paper towels and generously season all sides with the spice rub, pressing it into the meat.

  • 4

    Place the brisket in the smoker or on the grill over indirect heat. Smoke slowly for about 2 to 3 hours until the internal temperature reaches approximately 190°F for tender, sliceable meat.

  • 5

    During the final 15 minutes of cooking, brush the brisket with the Sweet-Heat BBQ Sauce to form a glossy, flavorful glaze.

  • 6

    Remove the brisket from the smoker and let it rest for 10 minutes before slicing.

  • 7

    Serve the sliced brisket with a drizzle of any remaining BBQ sauce and garnish with thin slices of avocado for a creamy, cool contrast.

Dry-Rubbed Smoked Brisket with Sweet-Heat BBQ Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dry-Rubbed Smoked Brisket with Sweet-Heat BBQ Sauce

YOUR SOLIN GENERATED RECIPE

Dry-Rubbed Smoked Brisket with Sweet-Heat BBQ Sauce

Savor the smoky, robust flavors of this dry-rubbed brisket, carefully prepared with a blend of paprika, garlic, and a touch of brown sugar. Finished with a tangy sweet-heat BBQ sauce and a side garnish of creamy avocado, this dish strikes a perfect balance of tender meat and vibrant, zesty accents.

NUTRITION

359kcal
Protein
32.0g
Fat
19.5g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Brisket

1 tsp Paprika

1/2 tsp Garlic Powder

1 tsp Brown Sugar

2 tbsp Sweet-Heat BBQ Sauce

1 oz Avocado

PREPARATION

  • 1

    Preheat your smoker or grill to a low temperature of around 225°F for a gentle, slow cook.

  • 2

    In a small bowl, combine the paprika, garlic powder, and brown sugar to create your dry rub.

  • 3

    Pat the brisket dry with paper towels and generously season all sides with the spice rub, pressing it into the meat.

  • 4

    Place the brisket in the smoker or on the grill over indirect heat. Smoke slowly for about 2 to 3 hours until the internal temperature reaches approximately 190°F for tender, sliceable meat.

  • 5

    During the final 15 minutes of cooking, brush the brisket with the Sweet-Heat BBQ Sauce to form a glossy, flavorful glaze.

  • 6

    Remove the brisket from the smoker and let it rest for 10 minutes before slicing.

  • 7

    Serve the sliced brisket with a drizzle of any remaining BBQ sauce and garnish with thin slices of avocado for a creamy, cool contrast.