Zesty Citrus-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Citrus-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Citrus-Ginger Shrimp with Rice Noodles

Savor a vibrant medley of succulent shrimp tossed with delicate rice noodles, infused with the bright tang of citrus and a kick of fresh ginger. This dish offers a burst of flavors with every bite, combining zesty orange notes and savory accents for a satisfying meal.

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NUTRITION

511kcal
Protein
41.5g
Fat
7g
Carbs
62.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup cooked Rice Noodles

1 medium Orange

1 Tbsp Fresh Ginger (grated)

1 Garlic clove (minced)

1 Tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Begin by cooking the rice noodles according to the package instructions. Drain and set aside.

  • 2

    Peel and devein the shrimp if needed and pat dry.

  • 3

    In a small bowl, combine the juice and zest from the orange, grated ginger, minced garlic, low sodium soy sauce, and sesame oil.

  • 4

    Heat a non-stick pan over medium-high heat. Add the shrimp and pour in the citrus-ginger sauce mixture.

  • 5

    Sauté the shrimp for about 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    Toss the cooked rice noodles with any remaining sauce in the pan to absorb the flavors.

  • 7

    Plate the noodles and top with the shrimp. Garnish with additional orange zest if desired and serve immediately.

Zesty Citrus-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Citrus-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Citrus-Ginger Shrimp with Rice Noodles

Savor a vibrant medley of succulent shrimp tossed with delicate rice noodles, infused with the bright tang of citrus and a kick of fresh ginger. This dish offers a burst of flavors with every bite, combining zesty orange notes and savory accents for a satisfying meal.

NUTRITION

511kcal
Protein
41.5g
Fat
7g
Carbs
62.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup cooked Rice Noodles

1 medium Orange

1 Tbsp Fresh Ginger (grated)

1 Garlic clove (minced)

1 Tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Begin by cooking the rice noodles according to the package instructions. Drain and set aside.

  • 2

    Peel and devein the shrimp if needed and pat dry.

  • 3

    In a small bowl, combine the juice and zest from the orange, grated ginger, minced garlic, low sodium soy sauce, and sesame oil.

  • 4

    Heat a non-stick pan over medium-high heat. Add the shrimp and pour in the citrus-ginger sauce mixture.

  • 5

    Sauté the shrimp for about 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    Toss the cooked rice noodles with any remaining sauce in the pan to absorb the flavors.

  • 7

    Plate the noodles and top with the shrimp. Garnish with additional orange zest if desired and serve immediately.