YOUR SOLIN GENERATED RECIPE
Grilled Steak and Melted Cheese Quesadilla
Savor a hearty quesadilla featuring thinly sliced grilled steak paired with melted cheese tucked between perfectly toasted whole wheat tortillas. This dish offers a satisfying balance of smoky beef flavor and rich cheese, making it an ideal option for breakfast, lunch, or dinner without overloading on calories.
INGREDIENTS
3 ounces Grilled Steak
1 Whole Wheat Tortilla
1/4 cup Shredded Cheddar Cheese
1/2 tablespoon Olive Oil
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
PREPARATION
Preheat a grill pan or outdoor grill over medium-high heat.
Rub the steak with olive oil, salt, and black pepper.
Grill the steak for about 3-4 minutes per side for medium-rare or until your preferred doneness is reached. Let it rest for a few minutes then slice thinly.
Heat a non-stick skillet over medium heat.
Place the whole wheat tortilla in the skillet and sprinkle evenly with shredded cheddar cheese.
Lay the sliced steak over the cheese.
Fold the tortilla in half and press gently with a spatula.
Cook the quesadilla for 2-3 minutes per side until the tortilla is golden and the cheese is melted.
Remove from the pan, slice into wedges, and serve hot.