YOUR SOLIN GENERATED RECIPE
Creamy Cauliflower Alfredo with Grilled Chicken
Enjoy a healthy twist on classic Alfredo with a creamy cauliflower sauce paired with perfectly grilled chicken. This dish brings a velvety, rich texture from blended cauliflower, accented with a hint of garlic and Parmesan, making it a satisfying yet light meal perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
1 cup Cauliflower
0.5 cup Low-Fat Milk
1/8 cup Parmesan Cheese
1 clove Garlic
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat the grill and season the chicken breast with salt and pepper.
Grill the chicken for 6-7 minutes per side until properly cooked and lightly charred. Let it rest and then slice into strips.
In a saucepan, heat the olive oil over medium heat and sauté the minced garlic until fragrant.
Add the cauliflower florets and low-fat milk to the saucepan. Bring to a simmer and cook until the cauliflower is very tender, about 8-10 minutes.
Transfer the cauliflower, garlic, and milk mixture to a blender. Add the Parmesan cheese and blend until smooth and creamy. Adjust seasoning with salt and pepper.
Pour the creamy sauce over the sliced grilled chicken or serve alongside, allowing the textures and flavors to meld.
Enjoy your nutritious and satisfying Creamy Cauliflower Alfredo with Grilled Chicken.