Spicy Turkey Taco Skillet with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Skillet with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Skillet with Cauliflower Rice

Enjoy a vibrant skillet dish that bursts with the warm spices of taco seasoning, lean ground turkey, and a colorful medley of bell peppers and onions. Light yet satisfying, the dish is perfectly paired with a bed of fluffy cauliflower rice for a healthy, balanced meal that fuels your day.

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NUTRITION

365kcal
Protein
40.5g
Fat
14.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

150 grams Lean Ground Turkey

2 cups Cauliflower Rice

1 medium Bell Pepper

1 small Onion

1 teaspoon Olive Oil

0.5 cup Diced Tomatoes

1 tablespoon Taco Seasoning

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped small onion and diced bell pepper; sauté until softened, about 3-4 minutes.

  • 3

    Stir in the lean ground turkey, breaking it up with a spatula, and cook until browned, about 5-7 minutes.

  • 4

    Sprinkle the taco seasoning over the cooked turkey and vegetables, stirring well to coat evenly.

  • 5

    Pour in the diced tomatoes and allow the flavors to meld for another 2 minutes.

  • 6

    Fold in the cauliflower rice and cook for an additional 3-4 minutes until heated through.

  • 7

    Taste, adjust seasonings as needed, and serve your spicy turkey taco skillet hot.

Spicy Turkey Taco Skillet with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Skillet with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Skillet with Cauliflower Rice

Enjoy a vibrant skillet dish that bursts with the warm spices of taco seasoning, lean ground turkey, and a colorful medley of bell peppers and onions. Light yet satisfying, the dish is perfectly paired with a bed of fluffy cauliflower rice for a healthy, balanced meal that fuels your day.

NUTRITION

365kcal
Protein
40.5g
Fat
14.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

150 grams Lean Ground Turkey

2 cups Cauliflower Rice

1 medium Bell Pepper

1 small Onion

1 teaspoon Olive Oil

0.5 cup Diced Tomatoes

1 tablespoon Taco Seasoning

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped small onion and diced bell pepper; sauté until softened, about 3-4 minutes.

  • 3

    Stir in the lean ground turkey, breaking it up with a spatula, and cook until browned, about 5-7 minutes.

  • 4

    Sprinkle the taco seasoning over the cooked turkey and vegetables, stirring well to coat evenly.

  • 5

    Pour in the diced tomatoes and allow the flavors to meld for another 2 minutes.

  • 6

    Fold in the cauliflower rice and cook for an additional 3-4 minutes until heated through.

  • 7

    Taste, adjust seasonings as needed, and serve your spicy turkey taco skillet hot.