Crispy Turkey Bacon Lettuce Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Tomato Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Tomato Stack

Enjoy a vibrant stack combining crispy turkey bacon, a perfectly cooked turkey patty, and a poached egg topped with fresh tomato slices and crisp lettuce. This dish delivers a satisfying blend of textures and flavors, providing a protein-packed, nutrient-dense option for any time of day.

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NUTRITION

344kcal
Protein
41.5g
Fat
23.3g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3 oz Ground Turkey Patty (93% lean)

1 large Egg

1 medium Tomato

1 cup Romaine Lettuce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the turkey bacon slices. Cook until crispy on both sides, then transfer to a paper towel-lined plate.

  • 2

    In the same skillet, shape the ground turkey into a 3 oz patty. Season with salt and pepper, then cook for about 4-5 minutes on each side until fully cooked.

  • 3

    Fill a small saucepan with water and bring to a gentle simmer. Crack the egg into a small bowl, then carefully slide it into the water and poach for 3-4 minutes, or until the white is set but the yolk remains runny.

  • 4

    Slice the tomato into rounds and prepare a bed of fresh romaine lettuce on your serving plate.

  • 5

    Assemble the stack by layering the crispy turkey bacon, the cooked turkey patty, tomato slices, and top with the poached egg.

  • 6

    Drizzle a teaspoon of olive oil over the stack and season with salt and pepper to taste before serving.

Crispy Turkey Bacon Lettuce Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Tomato Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Tomato Stack

Enjoy a vibrant stack combining crispy turkey bacon, a perfectly cooked turkey patty, and a poached egg topped with fresh tomato slices and crisp lettuce. This dish delivers a satisfying blend of textures and flavors, providing a protein-packed, nutrient-dense option for any time of day.

NUTRITION

344kcal
Protein
41.5g
Fat
23.3g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3 oz Ground Turkey Patty (93% lean)

1 large Egg

1 medium Tomato

1 cup Romaine Lettuce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the turkey bacon slices. Cook until crispy on both sides, then transfer to a paper towel-lined plate.

  • 2

    In the same skillet, shape the ground turkey into a 3 oz patty. Season with salt and pepper, then cook for about 4-5 minutes on each side until fully cooked.

  • 3

    Fill a small saucepan with water and bring to a gentle simmer. Crack the egg into a small bowl, then carefully slide it into the water and poach for 3-4 minutes, or until the white is set but the yolk remains runny.

  • 4

    Slice the tomato into rounds and prepare a bed of fresh romaine lettuce on your serving plate.

  • 5

    Assemble the stack by layering the crispy turkey bacon, the cooked turkey patty, tomato slices, and top with the poached egg.

  • 6

    Drizzle a teaspoon of olive oil over the stack and season with salt and pepper to taste before serving.