Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a wholesome twist on a classic treat with this protein-packed cookie cake. Made with almond flour, a scoop of your favorite protein powder, and studded with dark chocolate chips, every bite offers a satisfying balance of sweet indulgence and muscle-fueling nutrients. Perfect to enjoy any time of day as a breakfast energy boost, a midday snack, or a guilt-free dessert.

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NUTRITION

542kcal
Protein
40g
Fat
32g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx. 40g)

1 large Egg (approx. 50g)

1 scoop Whey Protein Powder (approx. 30g)

1/8 cup Dark Chocolate Chips (approx. 20g)

1 tsp Vanilla Extract (approx. 5g)

1/4 tsp Baking Soda (approx. 1.5g)

A pinch of Salt (approx. 0.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round baking pan or oven-safe dish with parchment paper.

  • 2

    In a medium mixing bowl, combine the almond flour, whey protein powder, baking soda, and a pinch of salt.

  • 3

    In another bowl, beat the egg with the vanilla extract until well mixed.

  • 4

    Pour the egg mixture into the dry ingredients and stir until a smooth batter forms.

  • 5

    Fold in the dark chocolate chips, ensuring even distribution throughout the batter.

  • 6

    Pour the mixture into the prepared pan, smoothing the top to create an even layer.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the edges are set and the center is slightly springy to touch.

  • 8

    Allow the cookie cake to cool in the pan for a few minutes before slicing, and serve warm.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a wholesome twist on a classic treat with this protein-packed cookie cake. Made with almond flour, a scoop of your favorite protein powder, and studded with dark chocolate chips, every bite offers a satisfying balance of sweet indulgence and muscle-fueling nutrients. Perfect to enjoy any time of day as a breakfast energy boost, a midday snack, or a guilt-free dessert.

NUTRITION

542kcal
Protein
40g
Fat
32g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx. 40g)

1 large Egg (approx. 50g)

1 scoop Whey Protein Powder (approx. 30g)

1/8 cup Dark Chocolate Chips (approx. 20g)

1 tsp Vanilla Extract (approx. 5g)

1/4 tsp Baking Soda (approx. 1.5g)

A pinch of Salt (approx. 0.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round baking pan or oven-safe dish with parchment paper.

  • 2

    In a medium mixing bowl, combine the almond flour, whey protein powder, baking soda, and a pinch of salt.

  • 3

    In another bowl, beat the egg with the vanilla extract until well mixed.

  • 4

    Pour the egg mixture into the dry ingredients and stir until a smooth batter forms.

  • 5

    Fold in the dark chocolate chips, ensuring even distribution throughout the batter.

  • 6

    Pour the mixture into the prepared pan, smoothing the top to create an even layer.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the edges are set and the center is slightly springy to touch.

  • 8

    Allow the cookie cake to cool in the pan for a few minutes before slicing, and serve warm.