Herb-Crusted Sirloin Steak Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sirloin Steak Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sirloin Steak Sandwich with Caramelized Onions

Savor the robust flavors of tender, herb-crusted sirloin steak paired with sweet, slow-caramelized onions, all nestled in a hearty whole-grain bun with a hint of peppery arugula. This sandwich is a delightful balance of savory and sweet, perfect for a satisfying meal any time of day.

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NUTRITION

405kcal
Protein
34.5g
Fat
14g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 Whole-Grain Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

1 tbsp Fresh Mixed Herbs (Thyme and Rosemary)

1 handful Arugula

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Season the sirloin steak on both sides with salt, pepper, and chopped fresh herbs.

  • 3

    Sear the steak in the skillet until it reaches your desired doneness, then let it rest before slicing thinly.

  • 4

    In the same skillet, add olive oil and sliced yellow onion. Cook over medium-low heat, stirring occasionally, until the onions are soft and caramelized, about 10-12 minutes.

  • 5

    Lightly toast the whole-grain bun either in a toaster or on a griddle.

  • 6

    Assemble the sandwich by layering the sliced steak on the bottom bun, topping with caramelized onions, and finishing with a handful of arugula. Cap with the top bun and serve immediately.

Herb-Crusted Sirloin Steak Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sirloin Steak Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sirloin Steak Sandwich with Caramelized Onions

Savor the robust flavors of tender, herb-crusted sirloin steak paired with sweet, slow-caramelized onions, all nestled in a hearty whole-grain bun with a hint of peppery arugula. This sandwich is a delightful balance of savory and sweet, perfect for a satisfying meal any time of day.

NUTRITION

405kcal
Protein
34.5g
Fat
14g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 Whole-Grain Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

1 tbsp Fresh Mixed Herbs (Thyme and Rosemary)

1 handful Arugula

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Season the sirloin steak on both sides with salt, pepper, and chopped fresh herbs.

  • 3

    Sear the steak in the skillet until it reaches your desired doneness, then let it rest before slicing thinly.

  • 4

    In the same skillet, add olive oil and sliced yellow onion. Cook over medium-low heat, stirring occasionally, until the onions are soft and caramelized, about 10-12 minutes.

  • 5

    Lightly toast the whole-grain bun either in a toaster or on a griddle.

  • 6

    Assemble the sandwich by layering the sliced steak on the bottom bun, topping with caramelized onions, and finishing with a handful of arugula. Cap with the top bun and serve immediately.