Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared top sirloin steak enhanced with a rich herb-garlic butter, perfectly paired with roasted baby potatoes that are crisp on the outside and tender on the inside. This dish offers a balanced blend of protein and hearty flavors, making it an ideal choice for a satisfying meal.

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NUTRITION

524kcal
Protein
37.3g
Fat
30.3g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (~170g)

150g Baby Potatoes

1/2 tbsp Unsalted Butter (~7g)

1 Garlic clove

1 tbsp Fresh Parsley (chopped)

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the baby potatoes.

  • 2

    Wash the baby potatoes and cut any larger ones in half to ensure even cooking. Toss them with the extra virgin olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until tender and golden, flipping halfway through.

  • 4

    While the potatoes are roasting, pat the steak dry with paper towels. Season generously with salt and pepper on both sides.

  • 5

    Heat a heavy skillet over medium-high heat. Once the skillet is hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust timing according to desired doneness).

  • 6

    In the final minute of cooking, add the unsalted butter and thinly sliced garlic to the skillet. Spoon the melting herb-garlic butter over the steak continuously.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes. Garnish with freshly chopped parsley.

  • 8

    Slice the steak against the grain and serve alongside the roasted baby potatoes. Enjoy your meal!

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared top sirloin steak enhanced with a rich herb-garlic butter, perfectly paired with roasted baby potatoes that are crisp on the outside and tender on the inside. This dish offers a balanced blend of protein and hearty flavors, making it an ideal choice for a satisfying meal.

NUTRITION

524kcal
Protein
37.3g
Fat
30.3g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (~170g)

150g Baby Potatoes

1/2 tbsp Unsalted Butter (~7g)

1 Garlic clove

1 tbsp Fresh Parsley (chopped)

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the baby potatoes.

  • 2

    Wash the baby potatoes and cut any larger ones in half to ensure even cooking. Toss them with the extra virgin olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until tender and golden, flipping halfway through.

  • 4

    While the potatoes are roasting, pat the steak dry with paper towels. Season generously with salt and pepper on both sides.

  • 5

    Heat a heavy skillet over medium-high heat. Once the skillet is hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust timing according to desired doneness).

  • 6

    In the final minute of cooking, add the unsalted butter and thinly sliced garlic to the skillet. Spoon the melting herb-garlic butter over the steak continuously.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes. Garnish with freshly chopped parsley.

  • 8

    Slice the steak against the grain and serve alongside the roasted baby potatoes. Enjoy your meal!