Protein-Packed Greek Yogurt Mousse with Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Mousse with Fresh Raspberries

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Mousse with Fresh Raspberries

Enjoy a luxuriously creamy Greek yogurt mousse that packs a protein punch, balanced by the natural sweetness of fresh raspberries and a subtle almond butter richness. This versatile recipe is perfect for breakfast, lunch, or dinner, delivering a satisfying and nutrient-dense experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

370kcal
Protein
52.1g
Fat
10.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1/2 cup Fresh Raspberries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium-sized bowl, add 1 cup of non-fat Greek yogurt.

  • 2

    Mix in 1 scoop of vanilla whey protein isolate until well combined.

  • 3

    Stir in 1 tablespoon of almond butter to add creaminess and subtle richness.

  • 4

    Gently fold in 1/2 cup of fresh raspberries, being careful not to break them up too much.

  • 5

    Adjust sweetness as needed, and transfer the mousse into a serving dish.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to meld together and the texture to firm up.

  • 7

    Serve chilled as a refreshing, protein-packed treat for any meal.

Protein-Packed Greek Yogurt Mousse with Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Mousse with Fresh Raspberries

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Mousse with Fresh Raspberries

Enjoy a luxuriously creamy Greek yogurt mousse that packs a protein punch, balanced by the natural sweetness of fresh raspberries and a subtle almond butter richness. This versatile recipe is perfect for breakfast, lunch, or dinner, delivering a satisfying and nutrient-dense experience.

NUTRITION

370kcal
Protein
52.1g
Fat
10.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1/2 cup Fresh Raspberries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium-sized bowl, add 1 cup of non-fat Greek yogurt.

  • 2

    Mix in 1 scoop of vanilla whey protein isolate until well combined.

  • 3

    Stir in 1 tablespoon of almond butter to add creaminess and subtle richness.

  • 4

    Gently fold in 1/2 cup of fresh raspberries, being careful not to break them up too much.

  • 5

    Adjust sweetness as needed, and transfer the mousse into a serving dish.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to meld together and the texture to firm up.

  • 7

    Serve chilled as a refreshing, protein-packed treat for any meal.