Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a vibrant fusion of savory spices and creamy coconut in this twist on classic butter chicken. Tender chicken is simmered in a delicate sauce infused with ginger, garlic, and a blend of warming spices, finished with a hint of coconut and butter for a luxuriously creamy finish. Perfectly balanced for a hearty, satisfying dinner.

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NUTRITION

428kcal
Protein
47.6g
Fat
21.5g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 tbsp Unsalted Butter

1/4 cup Light Coconut Milk

1/4 medium Onion, diced

1 Garlic Clove, minced

1/2 tsp Fresh Ginger, grated

2 tbsp Tomato Puree

1 tsp Ground Cumin

1 tsp Ground Turmeric

1 tsp Ground Coriander

1 tsp Garam Masala

1 tsp Red Chili Powder

Salt & Pepper to taste

1 tbsp Fresh Cilantro, chopped

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a skillet, melt the butter over medium heat and add the diced onion, cooking until softened.

  • 3

    Add the minced garlic and grated ginger; sauté for another minute to release their aromas.

  • 4

    Stir in the tomato puree and all the spices: ground cumin, turmeric, coriander, garam masala, and red chili powder. Let the spices toast for 1-2 minutes.

  • 5

    Add the chicken pieces to the skillet, stirring to thoroughly coat them with the spiced mixture.

  • 6

    Pour in the light coconut milk and allow the mixture to simmer for 8-10 minutes, or until the chicken is cooked through and the sauce has slightly thickened.

  • 7

    Adjust salt and pepper to taste, and finish with chopped cilantro before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a vibrant fusion of savory spices and creamy coconut in this twist on classic butter chicken. Tender chicken is simmered in a delicate sauce infused with ginger, garlic, and a blend of warming spices, finished with a hint of coconut and butter for a luxuriously creamy finish. Perfectly balanced for a hearty, satisfying dinner.

NUTRITION

428kcal
Protein
47.6g
Fat
21.5g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 tbsp Unsalted Butter

1/4 cup Light Coconut Milk

1/4 medium Onion, diced

1 Garlic Clove, minced

1/2 tsp Fresh Ginger, grated

2 tbsp Tomato Puree

1 tsp Ground Cumin

1 tsp Ground Turmeric

1 tsp Ground Coriander

1 tsp Garam Masala

1 tsp Red Chili Powder

Salt & Pepper to taste

1 tbsp Fresh Cilantro, chopped

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a skillet, melt the butter over medium heat and add the diced onion, cooking until softened.

  • 3

    Add the minced garlic and grated ginger; sauté for another minute to release their aromas.

  • 4

    Stir in the tomato puree and all the spices: ground cumin, turmeric, coriander, garam masala, and red chili powder. Let the spices toast for 1-2 minutes.

  • 5

    Add the chicken pieces to the skillet, stirring to thoroughly coat them with the spiced mixture.

  • 6

    Pour in the light coconut milk and allow the mixture to simmer for 8-10 minutes, or until the chicken is cooked through and the sauce has slightly thickened.

  • 7

    Adjust salt and pepper to taste, and finish with chopped cilantro before serving.