Crispy Baked Buffalo Chicken Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Bites

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Bites

Enjoy these zesty, crispy baked buffalo chicken bites that pack a flavorful punch with a light, crunchy almond flour coating. Perfect as a savory snack or a protein-packed main for breakfast, lunch, or dinner. The tangy buffalo sauce adds an irresistible kick to tender chicken, making every bite a delight.

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NUTRITION

362kcal
Protein
41g
Fat
17.7g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Almond Flour

1 large Egg White

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces.

  • 3

    In a bowl, toss the chicken pieces with the buffalo sauce until well coated.

  • 4

    In a separate shallow dish, pour the almond flour.

  • 5

    Brush or dip the buffalo-coated chicken pieces into the egg white, ensuring an even coat.

  • 6

    Dredge the chicken pieces in the almond flour until fully covered.

  • 7

    Place the coated chicken bites on the prepared baking sheet, ensuring they are evenly spaced.

  • 8

    Bake for 20-25 minutes, or until the chicken is cooked through and the coating is crispy.

  • 9

    Remove from the oven, let cool slightly, and serve immediately.

Crispy Baked Buffalo Chicken Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Bites

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Bites

Enjoy these zesty, crispy baked buffalo chicken bites that pack a flavorful punch with a light, crunchy almond flour coating. Perfect as a savory snack or a protein-packed main for breakfast, lunch, or dinner. The tangy buffalo sauce adds an irresistible kick to tender chicken, making every bite a delight.

NUTRITION

362kcal
Protein
41g
Fat
17.7g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Almond Flour

1 large Egg White

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces.

  • 3

    In a bowl, toss the chicken pieces with the buffalo sauce until well coated.

  • 4

    In a separate shallow dish, pour the almond flour.

  • 5

    Brush or dip the buffalo-coated chicken pieces into the egg white, ensuring an even coat.

  • 6

    Dredge the chicken pieces in the almond flour until fully covered.

  • 7

    Place the coated chicken bites on the prepared baking sheet, ensuring they are evenly spaced.

  • 8

    Bake for 20-25 minutes, or until the chicken is cooked through and the coating is crispy.

  • 9

    Remove from the oven, let cool slightly, and serve immediately.