Almond Flour Dark Chocolate Chip Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Dark Chocolate Chip Protein Cookies

YOUR SOLIN GENERATED RECIPE

Almond Flour Dark Chocolate Chip Protein Cookies

Enjoy these nutty, protein-packed cookies that blend the subtle sweetness of coconut sugar with the rich flavor of dark chocolate chips. With a tender crumb and delicious combination of almond flour and protein powder, they’re a satisfying way to fuel your day, whether as a breakfast treat, quick lunch, or light dinner.

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NUTRITION

548kcal
Protein
38.4g
Fat
29.2g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 scoop Vanilla Protein Powder (30g)

1 large Egg

2 tbsp Dark Chocolate Chips (20g total)

1 tbsp Coconut Sugar (13g)

1/4 cup Unsweetened Almond Milk

1/2 tsp Baking Soda

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, whisk together the almond flour, protein powder, baking soda, and coconut sugar.

  • 3

    In a separate bowl, beat the egg with the almond milk and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just incorporated. Fold in the dark chocolate chips.

  • 5

    Scoop the dough into small cookie-sized balls onto the prepared baking sheet, flattening them slightly to form cookie shapes.

  • 6

    Bake for 10-12 minutes until the edges are set. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a rack to cool completely.

Almond Flour Dark Chocolate Chip Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Dark Chocolate Chip Protein Cookies

YOUR SOLIN GENERATED RECIPE

Almond Flour Dark Chocolate Chip Protein Cookies

Enjoy these nutty, protein-packed cookies that blend the subtle sweetness of coconut sugar with the rich flavor of dark chocolate chips. With a tender crumb and delicious combination of almond flour and protein powder, they’re a satisfying way to fuel your day, whether as a breakfast treat, quick lunch, or light dinner.

NUTRITION

548kcal
Protein
38.4g
Fat
29.2g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 scoop Vanilla Protein Powder (30g)

1 large Egg

2 tbsp Dark Chocolate Chips (20g total)

1 tbsp Coconut Sugar (13g)

1/4 cup Unsweetened Almond Milk

1/2 tsp Baking Soda

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, whisk together the almond flour, protein powder, baking soda, and coconut sugar.

  • 3

    In a separate bowl, beat the egg with the almond milk and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just incorporated. Fold in the dark chocolate chips.

  • 5

    Scoop the dough into small cookie-sized balls onto the prepared baking sheet, flattening them slightly to form cookie shapes.

  • 6

    Bake for 10-12 minutes until the edges are set. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a rack to cool completely.