Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a luscious melt that combines creamy fresh mozzarella with ripe tomato slices and fragrant basil pesto layered between hearty whole wheat bread. This delicious sandwich is toasted to perfection for a satisfying crunch, making it a perfect choice for breakfast, lunch, or dinner.

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NUTRITION

572kcal
Protein
31g
Fat
24.2g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (80g)

3 oz Fresh Mozzarella (85g)

1 medium Tomato (123g)

0.75 tbsp Basil Pesto (11g)

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Lightly toast the whole wheat bread slices in the pan until they are just starting to crisp.

  • 3

    Spread the basil pesto evenly on one side of each toasted bread slice.

  • 4

    Layer slices of fresh mozzarella on one piece of bread, followed by evenly sliced tomato.

  • 5

    Season the tomato lightly with salt and pepper.

  • 6

    Place the other bread slice on top, pesto side down, to form a sandwich.

  • 7

    Press the sandwich gently and grill it for 2-3 minutes on each side until the mozzarella begins to melt.

  • 8

    Remove the sandwich from the pan, slice in half, and serve warm.

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a luscious melt that combines creamy fresh mozzarella with ripe tomato slices and fragrant basil pesto layered between hearty whole wheat bread. This delicious sandwich is toasted to perfection for a satisfying crunch, making it a perfect choice for breakfast, lunch, or dinner.

NUTRITION

572kcal
Protein
31g
Fat
24.2g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (80g)

3 oz Fresh Mozzarella (85g)

1 medium Tomato (123g)

0.75 tbsp Basil Pesto (11g)

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Lightly toast the whole wheat bread slices in the pan until they are just starting to crisp.

  • 3

    Spread the basil pesto evenly on one side of each toasted bread slice.

  • 4

    Layer slices of fresh mozzarella on one piece of bread, followed by evenly sliced tomato.

  • 5

    Season the tomato lightly with salt and pepper.

  • 6

    Place the other bread slice on top, pesto side down, to form a sandwich.

  • 7

    Press the sandwich gently and grill it for 2-3 minutes on each side until the mozzarella begins to melt.

  • 8

    Remove the sandwich from the pan, slice in half, and serve warm.