Protein-Packed Butternut Squash Ravioli with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Butternut Squash Ravioli with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Protein-Packed Butternut Squash Ravioli with Sage Brown Butter

Delight in this elevated dish featuring tender butternut squash ravioli complemented by succulent grilled shrimp. The dish is lovingly finished with a fragrant sage-infused brown butter sauce, creating a perfect harmony of sweet, savory, and nutty flavors for a satisfying meal.

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NUTRITION

556kcal
Protein
40.1g
Fat
15g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

200g Butternut Squash Ravioli

3 oz Grilled Shrimp (≈85g)

0.5 tbsp Unsalted Butter

5 Fresh Sage Leaves

Salt & Pepper to taste

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PREPARATION

  • 1

    Bring a large pot of water to a boil and cook the butternut squash ravioli according to package or recipe instructions until al dente. Drain and set aside.

  • 2

    While the ravioli is cooking, season the shrimp lightly with salt and pepper. Grill the shrimp over medium-high heat for about 2-3 minutes per side until they are pink and just cooked through.

  • 3

    In a small saucepan, melt the butter over medium heat. Add the fresh sage leaves and continue to cook, swirling the pan occasionally, until the butter begins to turn light brown and develop a nutty aroma. Remove from heat immediately to prevent burning.

  • 4

    Plate the cooked ravioli and top with the grilled shrimp. Drizzle the sage brown butter sauce evenly over the dish and finish with a sprinkle of salt and pepper if desired.

  • 5

    Serve immediately and enjoy the blend of sweet, savory, and aromatic flavors in this protein-packed meal.

Protein-Packed Butternut Squash Ravioli with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Butternut Squash Ravioli with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Protein-Packed Butternut Squash Ravioli with Sage Brown Butter

Delight in this elevated dish featuring tender butternut squash ravioli complemented by succulent grilled shrimp. The dish is lovingly finished with a fragrant sage-infused brown butter sauce, creating a perfect harmony of sweet, savory, and nutty flavors for a satisfying meal.

NUTRITION

556kcal
Protein
40.1g
Fat
15g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

200g Butternut Squash Ravioli

3 oz Grilled Shrimp (≈85g)

0.5 tbsp Unsalted Butter

5 Fresh Sage Leaves

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a large pot of water to a boil and cook the butternut squash ravioli according to package or recipe instructions until al dente. Drain and set aside.

  • 2

    While the ravioli is cooking, season the shrimp lightly with salt and pepper. Grill the shrimp over medium-high heat for about 2-3 minutes per side until they are pink and just cooked through.

  • 3

    In a small saucepan, melt the butter over medium heat. Add the fresh sage leaves and continue to cook, swirling the pan occasionally, until the butter begins to turn light brown and develop a nutty aroma. Remove from heat immediately to prevent burning.

  • 4

    Plate the cooked ravioli and top with the grilled shrimp. Drizzle the sage brown butter sauce evenly over the dish and finish with a sprinkle of salt and pepper if desired.

  • 5

    Serve immediately and enjoy the blend of sweet, savory, and aromatic flavors in this protein-packed meal.