Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread (40g); 3 oz Lean Roast Beef (85g); 1 oz Sharp Cheddar Cheese (28g); 1 cup Fresh Spinach (30g); 2 medium Tomato slices (30g total); 1 tsp Dijon Mustard (5g)

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This open-face sandwich features tender lean roast beef paired with a melted slice of sharp cheddar over a hearty slice of whole grain bread. Fresh spinach and tomato add a burst of color and flavor, making it a balanced, protein-packed meal perfect for any time of the day.

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NUTRITION

Protein

37.7g

Fat

13.9g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

3 oz Lean Roast Beef (85g)

1 oz Sharp Cheddar Cheese (28g)

1 cup Fresh Spinach (30g)

2 medium Tomato slices (30g total)

1 tsp Dijon Mustard (5g)

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PREPARATION

1
Toast the whole grain bread lightly until it reaches a firm, golden texture.
2
Spread Dijon mustard evenly over the toasted bread.
3
Layer the lean roast beef over the mustard-coated bread.
4
Place the slice of sharp cheddar cheese on top of the beef.
5
Top with fresh spinach and tomato slices to add a burst of freshness.
6
Optionally, place under a broiler for 1-2 minutes to gently melt the cheese if desired.
7
Serve immediately and enjoy your protein-packed open-face sandwich.