Garlic-Herb Tortellini with Italian Sausage and Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Tortellini with Italian Sausage and Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Tortellini with Italian Sausage and Wilted Spinach

Savor the vibrant flavors of Italian-inspired comfort in this dish featuring tender cheese tortellini tossed with savory Italian sausage, garlicky olive oil, and fresh wilted spinach accented with a medley of fragrant herbs. A perfect balance of warmth and zest for a hearty yet light meal.

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NUTRITION

580kcal
Protein
32.1g
Fat
32.9g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup cooked Cheese Tortellini (115g)

3.75 oz lean Italian Sausage (107g)

2 cups Baby Spinach (60g)

1 teaspoon Olive Oil (5g)

1 clove Garlic (3g)

1 tablespoon Mixed Italian Herbs

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the cheese tortellini according to package directions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté briefly until fragrant.

  • 3

    Remove the sausage from its casing and crumble it into the skillet. Cook over medium heat until the sausage is browned and cooked through.

  • 4

    Add the baby spinach to the skillet and stir until wilted, about 1-2 minutes.

  • 5

    Stir in the cooked tortellini and sprinkle with mixed Italian herbs. Toss gently to combine and heat through.

  • 6

    Plate the dish and serve warm.

Garlic-Herb Tortellini with Italian Sausage and Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Tortellini with Italian Sausage and Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Tortellini with Italian Sausage and Wilted Spinach

Savor the vibrant flavors of Italian-inspired comfort in this dish featuring tender cheese tortellini tossed with savory Italian sausage, garlicky olive oil, and fresh wilted spinach accented with a medley of fragrant herbs. A perfect balance of warmth and zest for a hearty yet light meal.

NUTRITION

580kcal
Protein
32.1g
Fat
32.9g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup cooked Cheese Tortellini (115g)

3.75 oz lean Italian Sausage (107g)

2 cups Baby Spinach (60g)

1 teaspoon Olive Oil (5g)

1 clove Garlic (3g)

1 tablespoon Mixed Italian Herbs

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the cheese tortellini according to package directions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté briefly until fragrant.

  • 3

    Remove the sausage from its casing and crumble it into the skillet. Cook over medium heat until the sausage is browned and cooked through.

  • 4

    Add the baby spinach to the skillet and stir until wilted, about 1-2 minutes.

  • 5

    Stir in the cooked tortellini and sprinkle with mixed Italian herbs. Toss gently to combine and heat through.

  • 6

    Plate the dish and serve warm.