YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Caramelized Banana Breakfast Bowl
A warm and comforting breakfast bowl featuring caramelized bananas kissed with cinnamon and combined with creamy nonfat Greek yogurt, hearty rolled oats, and a boost of vanilla whey protein. Finished with a delicate drizzle of almond butter, this bowl delivers a satisfying balance of sweet spice, textured ingredients, and a protein-packed punch to energize your morning.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 medium Banana
1/4 cup dry Rolled Oats
1 scoop Vanilla Whey Protein Powder
1 teaspoon Almond Butter
1/2 teaspoon Ground Cinnamon
PREPARATION
Slice the medium banana into rounds.
Preheat a non-stick skillet over medium heat and add the 1/2 teaspoon of ground cinnamon.
Add the banana slices to the skillet and gently toss to coat with cinnamon. Allow the bananas to caramelize for about 2-3 minutes until they develop a pleasant golden hue.
In a bowl, combine 1 cup of nonfat Greek yogurt, 1/4 cup dry rolled oats, and 1 scoop of vanilla whey protein powder. Mix thoroughly until smooth.
Gently fold in the warm, caramelized banana slices, allowing them to slightly soften the mixture.
Drizzle 1 teaspoon of almond butter over the top.
Serve immediately and enjoy this protein-packed, comforting breakfast bowl.