Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Enjoy a succulent pan-seared top sirloin steak coated in a fragrant herb crust, finished with a rich garlic butter drizzle. This dish combines simplicity and elegance, delivering a perfect balance of savory steaks with aromatic herbs and melted butter that enhances the natural flavor of the meat.

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NUTRITION

324kcal
Protein
32.5g
Fat
19.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 tbsp Unsalted Butter

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Begin by patting the steak dry with paper towels and season both sides generously with salt and black pepper.

  • 2

    In a small bowl, combine the chopped fresh rosemary, thyme, and parsley to create your herb mix.

  • 3

    Press the herb mix onto both sides of the steak, ensuring an even coating.

  • 4

    Heat a skillet over medium-high heat until very hot. Allow the steak to come to room temperature for an even cook.

  • 5

    Add the steak to the pan and sear for about 2-3 minutes on each side for medium-rare, or adjust the cooking time to your desired doneness.

  • 6

    During the last minute of cooking, reduce heat to medium and add the butter along with a crushed garlic clove. Spoon the melted garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 8

    Slice the steak against the grain, drizzle any remaining garlic butter from the pan over the slices, and serve immediately.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Enjoy a succulent pan-seared top sirloin steak coated in a fragrant herb crust, finished with a rich garlic butter drizzle. This dish combines simplicity and elegance, delivering a perfect balance of savory steaks with aromatic herbs and melted butter that enhances the natural flavor of the meat.

NUTRITION

324kcal
Protein
32.5g
Fat
19.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 tbsp Unsalted Butter

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Begin by patting the steak dry with paper towels and season both sides generously with salt and black pepper.

  • 2

    In a small bowl, combine the chopped fresh rosemary, thyme, and parsley to create your herb mix.

  • 3

    Press the herb mix onto both sides of the steak, ensuring an even coating.

  • 4

    Heat a skillet over medium-high heat until very hot. Allow the steak to come to room temperature for an even cook.

  • 5

    Add the steak to the pan and sear for about 2-3 minutes on each side for medium-rare, or adjust the cooking time to your desired doneness.

  • 6

    During the last minute of cooking, reduce heat to medium and add the butter along with a crushed garlic clove. Spoon the melted garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 8

    Slice the steak against the grain, drizzle any remaining garlic butter from the pan over the slices, and serve immediately.