YOUR SOLIN GENERATED RECIPE
Cauliflower Rice Chicken Stir-Fry
A vibrant, nutrient-packed stir-fry featuring tender chicken breast paired with flavorful cauliflower rice and crisp vegetables, all lightly sautéed in a hint of olive oil and finished with a splash of savory soy sauce. Perfect for a quick, balanced meal that supports your protein goals.
INGREDIENTS
4 oz Chicken Breast
1 cup Cauliflower Rice
1 cup chopped Broccoli
1/2 medium Red Bell Pepper
1/2 medium Carrot
1 tbsp Olive Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the chicken breast into bite-sized strips.
Prep the vegetables: chop the cauliflower into rice-sized pieces if not pre-riced, chop the broccoli into florets, slice the red bell pepper and carrot.
Heat olive oil in a large non-stick skillet or wok over medium-high heat.
Add the chicken strips and stir-fry until lightly browned and cooked through, about 4-5 minutes.
Add the broccoli, red bell pepper, and carrot to the skillet and stir-fry for an additional 2-3 minutes until vegetables are crisp-tender.
Stir in the cauliflower rice and soy sauce, mixing well to evenly combine flavors. Cook for another 2 minutes until warmed through.
Adjust seasoning if needed, then serve hot.