Name: Protein-Packed Almond-Vanilla French Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices High Protein Bread; 4 Egg Whites; 1/4 cup Unsweetened Almond Milk; 1/2 teaspoon Almond Extract; 1/2 teaspoon Vanilla Extract; 1/4 cup Nonfat Greek Yogurt; 1 tablespoon Almond Butter

Protein-Packed Almond-Vanilla French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Vanilla French Toast

Enjoy a revamped classic French toast with a protein boost! This version uses high-protein bread dipped in a fragrant almond-vanilla egg white mixture, lightly cooked to golden perfection, and finished with a dollop of tangy nonfat Greek yogurt and a drizzle of almond butter. The harmonious blend of flavors and textures makes for a satisfying meal that fuels your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.9g

Fat

11.6g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

2 slices High Protein Bread

4 Egg Whites

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Almond Extract

1/2 teaspoon Vanilla Extract

1/4 cup Nonfat Greek Yogurt

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a shallow bowl, whisk together the egg whites, unsweetened almond milk, almond extract, and vanilla extract until well combined.
2
Dip each slice of high protein bread into the mixture, ensuring both sides are evenly coated.
3
Heat a nonstick skillet over medium heat and lightly spray with cooking spray if desired.
4
Place the soaked bread slices onto the skillet and cook until golden brown, about 2-3 minutes per side.
5
Transfer the French toast to a plate and top with a dollop of nonfat Greek yogurt.
6
Drizzle the almond butter over the top for an extra boost of flavor and protein.
7
Serve immediately and enjoy your protein-packed twist on a breakfast classic.