Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Savor these lean turkey meatballs served atop a nest of fresh zucchini noodles, smothered in a low-calorie, tomato-based marinara sauce. Each bite delivers a harmonious blend of savory herbs and spices, making it a delicious and wholesome choice for a satisfying meal.

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NUTRITION

560kcal
Protein
42.7g
Fat
33.7g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 large Egg

1/4 cup Almond Flour

2 cloves Garlic

2 tbsp Fresh Parsley

1/2 tsp Salt

1/2 tsp Black Pepper

1 medium Zucchini

1 cup Marinara Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, almond flour, minced garlic, chopped parsley, salt, and black pepper. Mix until just incorporated to form the meatball mixture.

  • 3

    Shape the mixture into meatballs, about 12-15 pieces depending on desired size.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake in the preheated oven for 15-18 minutes until fully cooked through.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. If desired, lightly sauté the zucchini noodles in a pan for 2-3 minutes to soften them slightly.

  • 6

    Warm the marinara sauce in a small saucepan over medium heat.

  • 7

    Serve the turkey meatballs over the zucchini noodles and drizzle with the warm marinara sauce.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Savor these lean turkey meatballs served atop a nest of fresh zucchini noodles, smothered in a low-calorie, tomato-based marinara sauce. Each bite delivers a harmonious blend of savory herbs and spices, making it a delicious and wholesome choice for a satisfying meal.

NUTRITION

560kcal
Protein
42.7g
Fat
33.7g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 large Egg

1/4 cup Almond Flour

2 cloves Garlic

2 tbsp Fresh Parsley

1/2 tsp Salt

1/2 tsp Black Pepper

1 medium Zucchini

1 cup Marinara Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, almond flour, minced garlic, chopped parsley, salt, and black pepper. Mix until just incorporated to form the meatball mixture.

  • 3

    Shape the mixture into meatballs, about 12-15 pieces depending on desired size.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake in the preheated oven for 15-18 minutes until fully cooked through.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. If desired, lightly sauté the zucchini noodles in a pan for 2-3 minutes to soften them slightly.

  • 6

    Warm the marinara sauce in a small saucepan over medium heat.

  • 7

    Serve the turkey meatballs over the zucchini noodles and drizzle with the warm marinara sauce.