Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor a beautifully seared top sirloin steak adorned with a fragrant herb crust and finished with a luscious garlic butter drizzle. This dish brings together the savory notes of fresh rosemary and thyme with a hint of garlic, creating a gourmet experience that's perfect for dinner.

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NUTRITION

342kcal
Protein
42.2g
Fat
19g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 tsp Unsalted Butter

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 Garlic Clove

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with paper towels. Season both sides generously with salt and black pepper.

  • 2

    Mix the chopped fresh rosemary and thyme with a little salt and pepper. Press this herb mixture onto both sides of the steak to form a crust.

  • 3

    Heat a heavy pan over medium-high heat. Once hot, add the steak and sear it for about 3-4 minutes on each side for medium-rare, adjusting time as needed for desired doneness.

  • 4

    In the final minute of cooking, add the unsalted butter and minced garlic (or finely grated garlic clove) to the pan. Spoon the melted garlic butter over the steak continuously.

  • 5

    Once cooked to your preference, remove the steak from the pan and let it rest for a few minutes before slicing. Enjoy the savory flavors and aromatic herb crust.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor a beautifully seared top sirloin steak adorned with a fragrant herb crust and finished with a luscious garlic butter drizzle. This dish brings together the savory notes of fresh rosemary and thyme with a hint of garlic, creating a gourmet experience that's perfect for dinner.

NUTRITION

342kcal
Protein
42.2g
Fat
19g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 tsp Unsalted Butter

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 Garlic Clove

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with paper towels. Season both sides generously with salt and black pepper.

  • 2

    Mix the chopped fresh rosemary and thyme with a little salt and pepper. Press this herb mixture onto both sides of the steak to form a crust.

  • 3

    Heat a heavy pan over medium-high heat. Once hot, add the steak and sear it for about 3-4 minutes on each side for medium-rare, adjusting time as needed for desired doneness.

  • 4

    In the final minute of cooking, add the unsalted butter and minced garlic (or finely grated garlic clove) to the pan. Spoon the melted garlic butter over the steak continuously.

  • 5

    Once cooked to your preference, remove the steak from the pan and let it rest for a few minutes before slicing. Enjoy the savory flavors and aromatic herb crust.