Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

Enjoy a hearty, protein-rich breakfast bread that’s moist and filled with a delightful cinnamon-honey swirl. The almond flour base is boosted with eggs, Greek yogurt, and a scoop of vanilla whey protein, resulting in a satisfying slice that works perfectly for breakfast, lunch, or dinner.

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NUTRITION

509kcal
Protein
48.1g
Fat
27.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (32g)

2 Large Eggs

0.25 cup Nonfat Greek Yogurt (62.5g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Ground Cinnamon

1 teaspoon Honey

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, vanilla whey protein powder, and ground cinnamon.

  • 3

    In another bowl, beat the eggs and then mix in the nonfat Greek yogurt.

  • 4

    Combine the wet and dry ingredients, stirring until just incorporated. Avoid overmixing to keep the bread light.

  • 5

    In a small dish, stir the honey with a pinch of extra cinnamon to form a swirl mixture.

  • 6

    Pour half of the batter into the prepared pan, then drizzle half of the cinnamon-honey mixture over it. Add the remaining batter on top and finish by drizzling the rest of the swirl through the top.

  • 7

    Use a knife to gently swirl through the batter, creating a marbled effect.

  • 8

    Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool slightly before enjoying your protein-packed slice.

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

Enjoy a hearty, protein-rich breakfast bread that’s moist and filled with a delightful cinnamon-honey swirl. The almond flour base is boosted with eggs, Greek yogurt, and a scoop of vanilla whey protein, resulting in a satisfying slice that works perfectly for breakfast, lunch, or dinner.

NUTRITION

509kcal
Protein
48.1g
Fat
27.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (32g)

2 Large Eggs

0.25 cup Nonfat Greek Yogurt (62.5g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Ground Cinnamon

1 teaspoon Honey

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, vanilla whey protein powder, and ground cinnamon.

  • 3

    In another bowl, beat the eggs and then mix in the nonfat Greek yogurt.

  • 4

    Combine the wet and dry ingredients, stirring until just incorporated. Avoid overmixing to keep the bread light.

  • 5

    In a small dish, stir the honey with a pinch of extra cinnamon to form a swirl mixture.

  • 6

    Pour half of the batter into the prepared pan, then drizzle half of the cinnamon-honey mixture over it. Add the remaining batter on top and finish by drizzling the rest of the swirl through the top.

  • 7

    Use a knife to gently swirl through the batter, creating a marbled effect.

  • 8

    Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool slightly before enjoying your protein-packed slice.