Herb-Crusted Steak with Cauliflower Mac and Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Cauliflower Mac and Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Cauliflower Mac and Roasted Sweet Potato Wedges

Enjoy a vibrant plate featuring a perfectly herb-crusted steak paired with a creamy, dairy-light cauliflower mac and crispy roasted sweet potato wedges. This elegant meal balances ambitious flavors and textures, making it a wholesome choice for a satisfying dinner.

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NUTRITION

417kcal
Protein
33.9g
Fat
17.1g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 cup Cauliflower Florets

1/4 cup Unsweetened Almond Milk

1 tbsp Nutritional Yeast

1 medium Sweet Potato

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the sweet potato wedges with olive oil, salt, pepper, and half the mixed dried herbs, then spread them out on a baking sheet.

  • 3

    Roast the sweet potato wedges in the oven for about 20-25 minutes, turning once during cooking until tender and lightly crispy.

  • 4

    While the sweet potatoes roast, pat the steak dry and season both sides with salt, pepper, garlic powder, and the remaining dried herbs.

  • 5

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare (adjust time to your preferred doneness). Allow it to rest for a few minutes after cooking.

  • 6

    Meanwhile, steam the cauliflower florets until tender (about 6-8 minutes). Transfer them to a bowl and mash slightly.

  • 7

    Stir in unsweetened almond milk and nutritional yeast into the mashed cauliflower until blended into a creamy 'mac' consistency. Season with a pinch of salt and pepper.

  • 8

    Plate the steak alongside a serving of cauliflower mac and arrange the roasted sweet potato wedges on the side. Enjoy your balanced and flavorful meal.

Herb-Crusted Steak with Cauliflower Mac and Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Cauliflower Mac and Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Cauliflower Mac and Roasted Sweet Potato Wedges

Enjoy a vibrant plate featuring a perfectly herb-crusted steak paired with a creamy, dairy-light cauliflower mac and crispy roasted sweet potato wedges. This elegant meal balances ambitious flavors and textures, making it a wholesome choice for a satisfying dinner.

NUTRITION

417kcal
Protein
33.9g
Fat
17.1g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 cup Cauliflower Florets

1/4 cup Unsweetened Almond Milk

1 tbsp Nutritional Yeast

1 medium Sweet Potato

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the sweet potato wedges with olive oil, salt, pepper, and half the mixed dried herbs, then spread them out on a baking sheet.

  • 3

    Roast the sweet potato wedges in the oven for about 20-25 minutes, turning once during cooking until tender and lightly crispy.

  • 4

    While the sweet potatoes roast, pat the steak dry and season both sides with salt, pepper, garlic powder, and the remaining dried herbs.

  • 5

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare (adjust time to your preferred doneness). Allow it to rest for a few minutes after cooking.

  • 6

    Meanwhile, steam the cauliflower florets until tender (about 6-8 minutes). Transfer them to a bowl and mash slightly.

  • 7

    Stir in unsweetened almond milk and nutritional yeast into the mashed cauliflower until blended into a creamy 'mac' consistency. Season with a pinch of salt and pepper.

  • 8

    Plate the steak alongside a serving of cauliflower mac and arrange the roasted sweet potato wedges on the side. Enjoy your balanced and flavorful meal.