YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a modern twist on the classic club sandwich, featuring thinly sliced turkey breast layered between toasted whole wheat bread, fresh avocado, crisp lettuce, and juicy tomato. Each bite delivers a satisfying crunch along with creamy avocado and tender turkey, making this easy-to-assemble meal perfect for any time of day.
INGREDIENTS
3 slices Whole Wheat Bread
4 slices Sliced Turkey Breast
1 quarter Fresh Avocado
2 medium Tomato slices
2 Romaine Lettuce leaves
1 teaspoon Dijon Mustard
PREPARATION
Lightly toast the whole wheat bread slices until they are golden brown.
Spread a thin layer of Dijon mustard on one side of each toasted bread slice.
Layer the first slice with 2 slices of turkey breast, followed by a layer of romaine lettuce and tomato slices.
Add the sliced fresh avocado evenly over the vegetables, then top with the remaining turkey slices.
Place the final bread slice on top, mustard-side down, and gently press the sandwich to secure all layers.
Cut the stacked turkey club diagonally into halves or quarters and serve immediately.