Name: Lean Sirloin Philly with Bell Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Sirloin Steak; 1 medium Bell Pepper; 1 small Onion; 1 tsp Olive Oil; 1 Whole Wheat Hoagie Roll

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Enjoy a lean and flavorful sirloin Philly featuring tender slices of lean sirloin steak, sautéed bell peppers and onions, nestled in a wholesome whole wheat hoagie roll. This dish combines savory grilled meat with the sweetness of bell peppers and the aromatic depth of onions, all lightly tossed in olive oil for an extra hint of Mediterranean flair.

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NUTRITION

Protein

34.8g

Fat

12g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Bell Pepper

1 small Onion

1 tsp Olive Oil

1 Whole Wheat Hoagie Roll

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PREPARATION

1
Thinly slice the lean sirloin steak against the grain and season lightly with salt and pepper if desired.
2
Slice the bell pepper and onion into thin strips.
3
Heat the olive oil in a skillet over medium-high heat.
4
Add the sirloin slices and cook for 2-3 minutes until they begin to brown.
5
Add the bell pepper and onion strips to the skillet, stirring frequently. Sauté until the vegetables are slightly softened and the steak is cooked to your desired level, about 5-7 minutes.
6
Warm the whole wheat hoagie roll in the oven or toaster oven for a few minutes until lightly toasted.
7
Assemble the Philly by layering the cooked steak and vegetables into the toasted roll.
8
Serve immediately and enjoy your balanced, protein-packed meal.