Lean Herb-Seasoned Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Herb-Seasoned Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Herb-Seasoned Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet packed with lean ground beef and an assortment of vibrant roasted vegetables. This dish offers a perfect blend of savory herbs and tender vegetables, creating a balanced and flavorful meal ideal for breakfast, lunch, or dinner. The aromatic herbs meld beautifully with the beef and natural sweetness of the bell pepper, zucchini, onion, and tomatoes, ensuring every bite is both nutritious and satisfying.

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NUTRITION

443kcal
Protein
37g
Fat
21.7g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 cup diced Red Bell Pepper

1 cup sliced Zucchini

1/2 medium Yellow Onion, chopped

1 cup halved Cherry Tomatoes

1 teaspoon Olive Oil

2 tablespoons Mixed Fresh Herbs (chopped)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F to roast the vegetables, or prepare a skillet over medium-high heat if you prefer to roast them on the stovetop.

  • 2

    In a bowl, toss the red bell pepper, zucchini, chopped onion, and cherry tomatoes with olive oil, salt, black pepper, and half of the fresh herbs.

  • 3

    Spread the vegetables evenly on a baking sheet and roast for about 15-20 minutes, stirring once halfway through, until they are tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium heat. Add the lean ground beef and season it with salt, black pepper, and the remaining herbs.

  • 5

    Cook the beef, breaking it apart with a spatula, until it's browned and cooked through (about 6-8 minutes). Drain any excess fat if necessary.

  • 6

    Combine the cooked ground beef with the roasted vegetables in the skillet and gently mix to integrate the flavors.

  • 7

    Taste and adjust seasonings if needed. Serve warm and enjoy your balanced, herb-seasoned skillet meal.

Lean Herb-Seasoned Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Herb-Seasoned Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Herb-Seasoned Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet packed with lean ground beef and an assortment of vibrant roasted vegetables. This dish offers a perfect blend of savory herbs and tender vegetables, creating a balanced and flavorful meal ideal for breakfast, lunch, or dinner. The aromatic herbs meld beautifully with the beef and natural sweetness of the bell pepper, zucchini, onion, and tomatoes, ensuring every bite is both nutritious and satisfying.

NUTRITION

443kcal
Protein
37g
Fat
21.7g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 cup diced Red Bell Pepper

1 cup sliced Zucchini

1/2 medium Yellow Onion, chopped

1 cup halved Cherry Tomatoes

1 teaspoon Olive Oil

2 tablespoons Mixed Fresh Herbs (chopped)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F to roast the vegetables, or prepare a skillet over medium-high heat if you prefer to roast them on the stovetop.

  • 2

    In a bowl, toss the red bell pepper, zucchini, chopped onion, and cherry tomatoes with olive oil, salt, black pepper, and half of the fresh herbs.

  • 3

    Spread the vegetables evenly on a baking sheet and roast for about 15-20 minutes, stirring once halfway through, until they are tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium heat. Add the lean ground beef and season it with salt, black pepper, and the remaining herbs.

  • 5

    Cook the beef, breaking it apart with a spatula, until it's browned and cooked through (about 6-8 minutes). Drain any excess fat if necessary.

  • 6

    Combine the cooked ground beef with the roasted vegetables in the skillet and gently mix to integrate the flavors.

  • 7

    Taste and adjust seasonings if needed. Serve warm and enjoy your balanced, herb-seasoned skillet meal.