YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Savor a gourmet twist on the classic burger with a lean turkey patty layered with crispy turkey bacon and sweet, caramelized onions, all nestled between a wholesome whole wheat bun. This dish offers a balanced mix of hearty protein, subtle sweetness from the onions, and a satisfying crunch, making it a nutritious yet indulgent meal perfect for any time of the day.
INGREDIENTS
4 ounces Lean Ground Turkey
2 slices Turkey Bacon
1/2 medium Yellow Onion
1 teaspoon Olive Oil
1 Whole Wheat Burger Bun
Salt and Pepper to taste
PREPARATION
In a bowl, season the lean ground turkey with salt and pepper. Form into a patty roughly 4 ounces in size.
Preheat a non-stick skillet over medium heat. Add the turkey patty and cook for about 5-6 minutes on each side until fully cooked.
In another pan, heat 1 teaspoon of olive oil over medium-low heat. Add the thinly sliced 1/2 medium yellow onion and a pinch of salt. Stir occasionally and let the onions slowly caramelize for about 10-12 minutes until they are soft and golden brown.
Crisp the turkey bacon slices in a pan or microwave until they reach your desired crispness.
Lightly toast the whole wheat burger bun on the skillet if desired.
Assemble the burger by placing the cooked turkey patty on the bun, topping it with the crispy turkey bacon, and finishing with a generous layer of caramelized onions.
Serve warm and enjoy your balanced, protein-packed meal.