Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Savor this wholesome skillet featuring lean ground turkey beautifully seasoned with aromatic herbs, accompanied by tender sweet potatoes and crisp vegetables. This dish delivers a balanced mix of protein, carbs, and healthy fats, making it a satisfying option for any time of the day.

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NUTRITION

445kcal
Protein
37.8g
Fat
19.2g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Turkey

1 Large Egg

1 Small Sweet Potato

1/2 Red Bell Pepper

1/4 Yellow Onion

1 teaspoon Mixed Dried Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Peel the sweet potato (if desired) and cut it into 1/2-inch cubes. Dice the red bell pepper and chop the onion finely.

  • 2

    In a skillet over medium heat, add ground turkey. Cook until it starts to brown, breaking it up with a spatula.

  • 3

    Add the diced sweet potatoes, chopped red bell pepper, and onions to the turkey. Stir to combine.

  • 4

    Season the mixture with the mixed dried herbs, salt, and black pepper. Continue to cook, stirring occasionally, until the sweet potatoes are tender, about 10-12 minutes.

  • 5

    In a small bowl, beat the egg lightly and then pour it over the skillet, stirring quickly to incorporate it into the mixture. Cook for an additional 2-3 minutes until the egg is fully cooked.

  • 6

    Adjust seasoning if needed and serve hot.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Savor this wholesome skillet featuring lean ground turkey beautifully seasoned with aromatic herbs, accompanied by tender sweet potatoes and crisp vegetables. This dish delivers a balanced mix of protein, carbs, and healthy fats, making it a satisfying option for any time of the day.

NUTRITION

445kcal
Protein
37.8g
Fat
19.2g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Turkey

1 Large Egg

1 Small Sweet Potato

1/2 Red Bell Pepper

1/4 Yellow Onion

1 teaspoon Mixed Dried Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Peel the sweet potato (if desired) and cut it into 1/2-inch cubes. Dice the red bell pepper and chop the onion finely.

  • 2

    In a skillet over medium heat, add ground turkey. Cook until it starts to brown, breaking it up with a spatula.

  • 3

    Add the diced sweet potatoes, chopped red bell pepper, and onions to the turkey. Stir to combine.

  • 4

    Season the mixture with the mixed dried herbs, salt, and black pepper. Continue to cook, stirring occasionally, until the sweet potatoes are tender, about 10-12 minutes.

  • 5

    In a small bowl, beat the egg lightly and then pour it over the skillet, stirring quickly to incorporate it into the mixture. Cook for an additional 2-3 minutes until the egg is fully cooked.

  • 6

    Adjust seasoning if needed and serve hot.