Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a delightful, protein-rich slice of bread that marries the nutty flavor of almond flour with a warm cinnamon swirl. This unique quick-bake bread combines whey protein, a whole egg, and nonfat Greek yogurt to deliver a satisfying meal that's perfect for any time of day. With a moist and tender texture and a hint of natural sweetness, it’s a nutritious choice to fuel your day.

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NUTRITION

330kcal
Protein
41.6g
Fat
14g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Flour (14g)

1 scoop Whey Protein Isolate (30g)

1 large Egg

1/4 cup Nonfat Greek Yogurt (60g)

2 tbsp Unsweetened Almond Milk (30g)

1/4 tsp Baking Powder

1/2 tsp Cinnamon

1 tsp Cinnamon Swirl Mix

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or a ramekin.

  • 2

    In a mixing bowl, whisk together the egg, nonfat Greek yogurt, and unsweetened almond milk until smooth.

  • 3

    Stir in the almond flour, whey protein isolate, baking powder, and cinnamon until a thick batter forms.

  • 4

    Pour half of the batter into the prepared pan. Sprinkle the cinnamon swirl mixture evenly over this layer.

  • 5

    Gently pour the remaining batter over the top and use a knife to swirl the cinnamon mixture into the batter, creating a marbled effect.

  • 6

    Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool for a few minutes before slicing and serving.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a delightful, protein-rich slice of bread that marries the nutty flavor of almond flour with a warm cinnamon swirl. This unique quick-bake bread combines whey protein, a whole egg, and nonfat Greek yogurt to deliver a satisfying meal that's perfect for any time of day. With a moist and tender texture and a hint of natural sweetness, it’s a nutritious choice to fuel your day.

NUTRITION

330kcal
Protein
41.6g
Fat
14g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Flour (14g)

1 scoop Whey Protein Isolate (30g)

1 large Egg

1/4 cup Nonfat Greek Yogurt (60g)

2 tbsp Unsweetened Almond Milk (30g)

1/4 tsp Baking Powder

1/2 tsp Cinnamon

1 tsp Cinnamon Swirl Mix

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or a ramekin.

  • 2

    In a mixing bowl, whisk together the egg, nonfat Greek yogurt, and unsweetened almond milk until smooth.

  • 3

    Stir in the almond flour, whey protein isolate, baking powder, and cinnamon until a thick batter forms.

  • 4

    Pour half of the batter into the prepared pan. Sprinkle the cinnamon swirl mixture evenly over this layer.

  • 5

    Gently pour the remaining batter over the top and use a knife to swirl the cinnamon mixture into the batter, creating a marbled effect.

  • 6

    Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool for a few minutes before slicing and serving.