Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky flavor of perfectly grilled steak paired with sweet, sautéed bell peppers nestled between a warm whole wheat tortilla and lightly melted low-fat cheese. This quesadilla offers a satisfying blend of textures and bold flavors, making it an ideal meal for any time of day.

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NUTRITION

370kcal
Protein
37.6g
Fat
13.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1/2 medium Red Bell Pepper

1/4 cup Low-Fat Shredded Cheese

Cooking Spray (2 sprays)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Season the steak with salt and black pepper. Grill for about 4-5 minutes per side until it reaches your desired level of doneness. Let it rest for a few minutes before slicing thinly.

  • 3

    Lightly spray a skillet with cooking spray and warm the whole wheat tortilla over medium heat for about 1 minute on each side.

  • 4

    In the same skillet, add a light spray of cooking spray and sauté the sliced red bell pepper for 2-3 minutes until softened.

  • 5

    Assemble the quesadilla by layering the tortilla with the grilled steak slices, sautéed bell pepper, and a sprinkle of low-fat shredded cheese.

  • 6

    Fold the tortilla in half and return to the skillet over medium heat. Cook each side for 2-3 minutes until the cheese begins to melt and the tortilla is crisp and golden.

  • 7

    Slice into wedges and serve immediately with your favorite side salsa if desired.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky flavor of perfectly grilled steak paired with sweet, sautéed bell peppers nestled between a warm whole wheat tortilla and lightly melted low-fat cheese. This quesadilla offers a satisfying blend of textures and bold flavors, making it an ideal meal for any time of day.

NUTRITION

370kcal
Protein
37.6g
Fat
13.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1/2 medium Red Bell Pepper

1/4 cup Low-Fat Shredded Cheese

Cooking Spray (2 sprays)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Season the steak with salt and black pepper. Grill for about 4-5 minutes per side until it reaches your desired level of doneness. Let it rest for a few minutes before slicing thinly.

  • 3

    Lightly spray a skillet with cooking spray and warm the whole wheat tortilla over medium heat for about 1 minute on each side.

  • 4

    In the same skillet, add a light spray of cooking spray and sauté the sliced red bell pepper for 2-3 minutes until softened.

  • 5

    Assemble the quesadilla by layering the tortilla with the grilled steak slices, sautéed bell pepper, and a sprinkle of low-fat shredded cheese.

  • 6

    Fold the tortilla in half and return to the skillet over medium heat. Cook each side for 2-3 minutes until the cheese begins to melt and the tortilla is crisp and golden.

  • 7

    Slice into wedges and serve immediately with your favorite side salsa if desired.