YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Chia Pudding
Enjoy a velvety, protein-packed chia pudding accented with a hint of vanilla. This versatile treat can be enjoyed at breakfast, lunch, or dinner, offering a creamy texture and balanced macros that keep you energized throughout the day.
INGREDIENTS
3 tbsp Chia Seeds
1 cup Unsweetened Almond Milk
1 scoop Vanilla Protein Powder
1/2 cup Nonfat Greek Yogurt
1 tsp Vanilla Extract
PREPARATION
In a medium bowl, whisk together the unsweetened almond milk, vanilla protein powder, nonfat Greek yogurt, and vanilla extract until smooth.
Stir in the chia seeds thoroughly to ensure even distribution.
Cover the bowl and refrigerate for at least 4 hours or overnight so that the chia seeds absorb the liquid and create a pudding-like consistency.
Before serving, stir the pudding and add ice or extra almond milk if a thinner consistency is preferred.
Enjoy the creamy vanilla protein chia pudding as is, or top with fresh berries or a sprinkle of nuts for added texture and flavor.