Herb-Roasted Chicken and Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Potato Sheet Pan Dinner

Savor a comforting sheet pan dinner featuring tender herb-roasted chicken breast paired with baby potatoes and crisp broccoli, all lightly drizzled with olive oil and sprinkled with aromatic herbs. This balanced meal delivers a harmonious blend of protein, vibrant veggies, and golden roasted potatoes for a delicious, nutritious experience.

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NUTRITION

473kcal
Protein
58.8g
Fat
8g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

1 cup Baby Potatoes (~150g)

1 cup Broccoli (~91g)

1 tsp Olive Oil (~4.5g)

1 tbsp Fresh Herbs (Rosemary, Thyme)

1 clove Garlic

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a small bowl, combine the olive oil, chopped fresh herbs, minced garlic, salt, and black pepper.

  • 3

    Place the chicken breast, baby potatoes, and broccoli on the sheet pan.

  • 4

    Drizzle the herb-oil mixture evenly over all ingredients, ensuring that the chicken and vegetables are well-coated.

  • 5

    Toss the vegetables gently to distribute the seasoning.

  • 6

    Roast in the preheated oven for 25-30 minutes or until the chicken is thoroughly cooked (internal temperature of 165°F) and the potatoes are tender.

  • 7

    Remove from oven and allow a brief rest before serving.

Herb-Roasted Chicken and Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Potato Sheet Pan Dinner

Savor a comforting sheet pan dinner featuring tender herb-roasted chicken breast paired with baby potatoes and crisp broccoli, all lightly drizzled with olive oil and sprinkled with aromatic herbs. This balanced meal delivers a harmonious blend of protein, vibrant veggies, and golden roasted potatoes for a delicious, nutritious experience.

NUTRITION

473kcal
Protein
58.8g
Fat
8g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

1 cup Baby Potatoes (~150g)

1 cup Broccoli (~91g)

1 tsp Olive Oil (~4.5g)

1 tbsp Fresh Herbs (Rosemary, Thyme)

1 clove Garlic

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a small bowl, combine the olive oil, chopped fresh herbs, minced garlic, salt, and black pepper.

  • 3

    Place the chicken breast, baby potatoes, and broccoli on the sheet pan.

  • 4

    Drizzle the herb-oil mixture evenly over all ingredients, ensuring that the chicken and vegetables are well-coated.

  • 5

    Toss the vegetables gently to distribute the seasoning.

  • 6

    Roast in the preheated oven for 25-30 minutes or until the chicken is thoroughly cooked (internal temperature of 165°F) and the potatoes are tender.

  • 7

    Remove from oven and allow a brief rest before serving.