YOUR SOLIN GENERATED RECIPE
Cauliflower Rice Chicken Stir-Fry
A vibrant and nourishing stir-fry featuring tender chicken breast, crisp vegetables, and flavorful cauliflower rice, all brought together with a splash of low-sodium soy sauce and aromatic ginger-garlic infusion. This dish strikes the perfect balance for a satisfying meal any time of day.
INGREDIENTS
6 oz Chicken Breast
1 cup Cauliflower Rice
½ medium Red Bell Pepper
½ cup shredded Carrot
½ cup Snow Peas
2 tsp Olive Oil
1 tbsp Low-Sodium Soy Sauce
1 clove Garlic
1 tsp grated Ginger
PREPARATION
Slice the chicken breast into bite-sized strips and season lightly with salt and pepper if desired.
Heat 1 tsp of olive oil in a large skillet or wok over medium-high heat. Add the chopped garlic and grated ginger, stir-frying until fragrant.
Add the chicken strips and cook until they are nicely browned and cooked through, about 5-6 minutes.
Push the chicken to one side of the skillet and add the remaining olive oil. Add the red bell pepper, shredded carrot, and snow peas, stir-frying until they start to soften, about 3-4 minutes.
Add the cauliflower rice to the skillet and drizzle with low-sodium soy sauce. Mix the ingredients thoroughly and stir-fry for another 2-3 minutes until everything is heated through.
Taste and adjust seasonings if needed before serving.