Crispy Baked Buffalo Chicken with Ranch Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken with Ranch Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken with Ranch Slaw

Enjoy a vibrant twist on your classic buffalo chicken with a crisp almond flour coating and a refreshing ranch slaw. The chicken is baked to perfection, capturing all the spicy buffalo flavors, while the tangy, creamy slaw offers a zesty contrast that will elevate your meal any time of the day.

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NUTRITION

424kcal
Protein
50g
Fat
18.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Almond Flour

1.5 cups Coleslaw Mix

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    Pat the chicken breast dry. In a bowl, toss the chicken with the buffalo sauce until evenly coated.

  • 3

    Dredge the buffalo-coated chicken in almond flour to form a crisp coating, shaking off any excess.

  • 4

    Place the chicken on the prepared baking tray and drizzle with olive oil. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F.

  • 5

    Meanwhile, in a separate bowl, combine the coleslaw mix with nonfat Greek yogurt to create a light ranch slaw. Adjust seasoning with salt and pepper to taste if desired.

  • 6

    Once the chicken is done, slice it and serve alongside or on top of the ranch slaw. Enjoy your meal while it's warm!

Crispy Baked Buffalo Chicken with Ranch Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken with Ranch Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken with Ranch Slaw

Enjoy a vibrant twist on your classic buffalo chicken with a crisp almond flour coating and a refreshing ranch slaw. The chicken is baked to perfection, capturing all the spicy buffalo flavors, while the tangy, creamy slaw offers a zesty contrast that will elevate your meal any time of the day.

NUTRITION

424kcal
Protein
50g
Fat
18.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Almond Flour

1.5 cups Coleslaw Mix

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    Pat the chicken breast dry. In a bowl, toss the chicken with the buffalo sauce until evenly coated.

  • 3

    Dredge the buffalo-coated chicken in almond flour to form a crisp coating, shaking off any excess.

  • 4

    Place the chicken on the prepared baking tray and drizzle with olive oil. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F.

  • 5

    Meanwhile, in a separate bowl, combine the coleslaw mix with nonfat Greek yogurt to create a light ranch slaw. Adjust seasoning with salt and pepper to taste if desired.

  • 6

    Once the chicken is done, slice it and serve alongside or on top of the ranch slaw. Enjoy your meal while it's warm!