Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor this twist on a classic dip where tender shredded chicken meets a velvety blend of nonfat Greek yogurt, low-fat cream cheese, and melty mozzarella, all brought together with a tangy kick of buffalo sauce. Perfect for a light lunch or dinner, this flavorful dish delivers a satisfying balance of protein and creamy goodness.

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NUTRITION

348kcal
Protein
50g
Fat
10.7g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 oz Low-Fat Cream Cheese

2 tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by poaching or baking until fully cooked, then shred or dice it into bite-sized pieces.

  • 3

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and buffalo sauce. Mix until the mixture is smooth and uniform.

  • 4

    Fold in the shredded chicken and stir until it is evenly coated with the creamy mixture.

  • 5

    Transfer the mixture to an oven-safe dish and evenly sprinkle the low-fat mozzarella cheese on top.

  • 6

    Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and slightly golden.

  • 7

    Remove from the oven and serve warm with your choice of vegetables, whole-grain crackers, or as a spread on toast.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor this twist on a classic dip where tender shredded chicken meets a velvety blend of nonfat Greek yogurt, low-fat cream cheese, and melty mozzarella, all brought together with a tangy kick of buffalo sauce. Perfect for a light lunch or dinner, this flavorful dish delivers a satisfying balance of protein and creamy goodness.

NUTRITION

348kcal
Protein
50g
Fat
10.7g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 oz Low-Fat Cream Cheese

2 tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by poaching or baking until fully cooked, then shred or dice it into bite-sized pieces.

  • 3

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and buffalo sauce. Mix until the mixture is smooth and uniform.

  • 4

    Fold in the shredded chicken and stir until it is evenly coated with the creamy mixture.

  • 5

    Transfer the mixture to an oven-safe dish and evenly sprinkle the low-fat mozzarella cheese on top.

  • 6

    Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and slightly golden.

  • 7

    Remove from the oven and serve warm with your choice of vegetables, whole-grain crackers, or as a spread on toast.