Aromatic Braised Lamb with Sweet Apricots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Braised Lamb with Sweet Apricots

YOUR SOLIN GENERATED RECIPE

Aromatic Braised Lamb with Sweet Apricots

Savor the rich flavors of tender braised lamb infused with warm spices and the natural sweetness of dried apricots. This dish offers a harmonious balance of savory and sweet, perfect for a satisfying dinner that delights the palate.

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NUTRITION

452kcal
Protein
38.3g
Fat
22.4g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Shoulder, cubed

3 dried Apricot pieces

1/4 medium Yellow Onion, diced

1 Garlic Clove, minced

1/2 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

1/2 tsp Turmeric

1/2 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a heavy saucepan over medium heat.

  • 2

    Add the diced onion and sauté until translucent, then add the minced garlic and cook for another minute.

  • 3

    Increase heat to medium-high and add the cubed lamb. Brown the lamb on all sides.

  • 4

    Sprinkle in the turmeric, cumin, salt, and pepper, stirring to evenly coat the meat.

  • 5

    Add the dried apricots and low-sodium chicken broth, bringing the mixture to a simmer.

  • 6

    Reduce heat to low, cover, and let the lamb braise for 45 minutes or until tender and flavors meld together.

  • 7

    Adjust seasoning if necessary before serving, and enjoy your aromatic braised lamb with sweet apricots.

Aromatic Braised Lamb with Sweet Apricots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Braised Lamb with Sweet Apricots

YOUR SOLIN GENERATED RECIPE

Aromatic Braised Lamb with Sweet Apricots

Savor the rich flavors of tender braised lamb infused with warm spices and the natural sweetness of dried apricots. This dish offers a harmonious balance of savory and sweet, perfect for a satisfying dinner that delights the palate.

NUTRITION

452kcal
Protein
38.3g
Fat
22.4g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Shoulder, cubed

3 dried Apricot pieces

1/4 medium Yellow Onion, diced

1 Garlic Clove, minced

1/2 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

1/2 tsp Turmeric

1/2 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a heavy saucepan over medium heat.

  • 2

    Add the diced onion and sauté until translucent, then add the minced garlic and cook for another minute.

  • 3

    Increase heat to medium-high and add the cubed lamb. Brown the lamb on all sides.

  • 4

    Sprinkle in the turmeric, cumin, salt, and pepper, stirring to evenly coat the meat.

  • 5

    Add the dried apricots and low-sodium chicken broth, bringing the mixture to a simmer.

  • 6

    Reduce heat to low, cover, and let the lamb braise for 45 minutes or until tender and flavors meld together.

  • 7

    Adjust seasoning if necessary before serving, and enjoy your aromatic braised lamb with sweet apricots.