Fresh Peach and Almond Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach and Almond Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach and Almond Crumble

Enjoy a bright and comforting bowl of warm, baked fresh peaches crowned with a crunchy almond crumble, accented with a hint of cinnamon and a drizzle of honey. Topped with creamy nonfat Greek yogurt, this dish delivers a delightful mix of textures and a naturally sweet flavor that's perfect for a satisfying morning treat or a light meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

550kcal
Protein
34.1g
Fat
28.4g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

2 medium Fresh Peaches (~280g)

1/3 cup Almond Flour (~37g)

1/4 cup Slivered Almonds (~22g)

1 tbsp Honey

1/2 tsp Ground Cinnamon

3/4 cup Nonfat Greek Yogurt (~170g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Slice the peaches into wedges and place them in a lightly greased baking dish.

  • 3

    Drizzle the peaches with honey and sprinkle with ground cinnamon. Gently toss to ensure even coating.

  • 4

    In a small bowl, combine the almond flour and slivered almonds to form the crumble topping.

  • 5

    Evenly distribute the crumble mixture over the peaches.

  • 6

    Bake in the preheated oven for about 15 minutes, or until the peaches are tender and the topping is lightly golden.

  • 7

    Remove from the oven and allow to cool slightly before serving.

  • 8

    Serve the warm peach and almond crumble in a bowl with a dollop of nonfat Greek yogurt on top for added creaminess and protein.

Fresh Peach and Almond Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach and Almond Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach and Almond Crumble

Enjoy a bright and comforting bowl of warm, baked fresh peaches crowned with a crunchy almond crumble, accented with a hint of cinnamon and a drizzle of honey. Topped with creamy nonfat Greek yogurt, this dish delivers a delightful mix of textures and a naturally sweet flavor that's perfect for a satisfying morning treat or a light meal any time of day.

NUTRITION

550kcal
Protein
34.1g
Fat
28.4g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

2 medium Fresh Peaches (~280g)

1/3 cup Almond Flour (~37g)

1/4 cup Slivered Almonds (~22g)

1 tbsp Honey

1/2 tsp Ground Cinnamon

3/4 cup Nonfat Greek Yogurt (~170g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Slice the peaches into wedges and place them in a lightly greased baking dish.

  • 3

    Drizzle the peaches with honey and sprinkle with ground cinnamon. Gently toss to ensure even coating.

  • 4

    In a small bowl, combine the almond flour and slivered almonds to form the crumble topping.

  • 5

    Evenly distribute the crumble mixture over the peaches.

  • 6

    Bake in the preheated oven for about 15 minutes, or until the peaches are tender and the topping is lightly golden.

  • 7

    Remove from the oven and allow to cool slightly before serving.

  • 8

    Serve the warm peach and almond crumble in a bowl with a dollop of nonfat Greek yogurt on top for added creaminess and protein.