Name: Cilantro-Lime Black Bean Bowl with Roasted Corn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grilled Chicken Breast; 1 cup Black Beans; 1/2 cup Roasted Corn Kernels; 1/4 Avocado; 2 tbsp Lime Juice; 2 tbsp Fresh Cilantro; 1 tsp Olive Oil; Salt and Pepper to taste

Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

Enjoy a vibrant bowl featuring succulent grilled chicken paired with hearty black beans and sweet roasted corn, all brightened by a zesty cilantro-lime dressing and topped with creamy avocado. This dish offers a delightful mix of textures and flavors that is both satisfying and nutritious.

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NUTRITION

Protein

45.3g

Fat

14.7g

Carbs

63.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 cup Black Beans

1/2 cup Roasted Corn Kernels

1/4 Avocado

2 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat the oven to 425°F for roasting the corn. If using fresh corn, cut the kernels from the cob and toss them with olive oil, salt, and pepper.
2
Spread the corn kernels on a baking sheet and roast for about 10-12 minutes until slightly charred.
3
Meanwhile, season the chicken breast with salt and pepper and grill it over medium-high heat until the internal temperature reaches 165°F, about 6-8 minutes per side. Once cooked, dice the chicken into bite-sized pieces.
4
In a large bowl, combine the black beans and roasted corn.
5
Add the grilled chicken pieces and drizzle with lime juice. Toss gently to combine.
6
Top the bowl with diced avocado and sprinkle with fresh chopped cilantro.
7
Serve immediately, adjusting salt and pepper to taste.