Garlic-Herb Chicken Shawarma Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Chicken Shawarma Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Chicken Shawarma Bowl with Roasted Vegetables

Savor the warm spices and vibrant colors of this Chicken Shawarma Bowl. Tender garlic-herb chicken is paired with perfectly roasted bell peppers, zucchini, and red onions, all dressed in a light lemon-tahini drizzle. This bowl is both satisfying and balanced, ideal for a fulfilling meal any time of day.

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NUTRITION

417kcal
Protein
42.7g
Fat
16g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1 cup Zucchini

1 small Red Onion

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

1/4 cup Hummus

1 tsp Cumin

1 tsp Paprika

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, toss sliced red bell pepper, zucchini cubes, and thinly sliced red onion with olive oil, salt, pepper, cumin, and paprika.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes until tender and slightly charred.

  • 4

    While the vegetables roast, marinate the chicken breast with minced garlic, lemon juice, additional cumin and paprika, salt, and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat and cook the chicken breast for 5-6 minutes on each side until fully cooked and golden brown.

  • 6

    Slice the cooked chicken into strips.

  • 7

    Assemble your bowl by layering the roasted vegetables, sliced chicken, and a dollop of hummus on top.

  • 8

    Drizzle with extra lemon juice if desired and serve warm.

Garlic-Herb Chicken Shawarma Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Chicken Shawarma Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Chicken Shawarma Bowl with Roasted Vegetables

Savor the warm spices and vibrant colors of this Chicken Shawarma Bowl. Tender garlic-herb chicken is paired with perfectly roasted bell peppers, zucchini, and red onions, all dressed in a light lemon-tahini drizzle. This bowl is both satisfying and balanced, ideal for a fulfilling meal any time of day.

NUTRITION

417kcal
Protein
42.7g
Fat
16g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1 cup Zucchini

1 small Red Onion

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

1/4 cup Hummus

1 tsp Cumin

1 tsp Paprika

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, toss sliced red bell pepper, zucchini cubes, and thinly sliced red onion with olive oil, salt, pepper, cumin, and paprika.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes until tender and slightly charred.

  • 4

    While the vegetables roast, marinate the chicken breast with minced garlic, lemon juice, additional cumin and paprika, salt, and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat and cook the chicken breast for 5-6 minutes on each side until fully cooked and golden brown.

  • 6

    Slice the cooked chicken into strips.

  • 7

    Assemble your bowl by layering the roasted vegetables, sliced chicken, and a dollop of hummus on top.

  • 8

    Drizzle with extra lemon juice if desired and serve warm.