Lightened-Up French Onion Soup with Herb-Crusted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

YOUR SOLIN GENERATED RECIPE

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

Savor a reimagined classic with deeply caramelized onions, lean beef sirloin, and savory low‐sodium beef broth, topped with a crisp herb-infused sourdough toast crowned with melted Gruyere cheese. This refined soup offers a perfect balance of rich flavor and satisfying protein, ideal for a light yet indulgent meal.

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NUTRITION

495kcal
Protein
39g
Fat
22g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 large Yellow Onion

1 cup Low-Sodium Beef Broth

1/4 cup Gruyere Cheese (grated)

1 slice Sourdough Bread

1 tsp Olive Oil

1 tsp Dried Thyme

1 Bay Leaf

Salt and Pepper to taste

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PREPARATION

  • 1

    Thinly slice the yellow onion. In a medium pot, heat the olive oil over medium heat and add the onions. Sauté until they begin to soften.

  • 2

    Add the lean beef sirloin, cut into small bite-sized pieces, to the pot with the onions and brown lightly, allowing the beef to release its juices.

  • 3

    Sprinkle in the dried thyme and add the bay leaf. Pour in the low-sodium beef broth, stirring well to combine all flavors. Reduce heat and let the soup simmer for about 15-20 minutes until the onions are deeply caramelized and tender.

  • 4

    Preheat your broiler. Meanwhile, toast the sourdough bread slice lightly and then top it with the grated Gruyere cheese.

  • 5

    Place the cheese-topped bread under the broiler for 2-3 minutes or until the cheese is melted and slightly browned. Season the soup with salt and pepper to taste.

  • 6

    Ladle the hot soup into a bowl and gently place the herb-crusted, melted cheese sourdough on top. Serve immediately.

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

YOUR SOLIN GENERATED RECIPE

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

Savor a reimagined classic with deeply caramelized onions, lean beef sirloin, and savory low‐sodium beef broth, topped with a crisp herb-infused sourdough toast crowned with melted Gruyere cheese. This refined soup offers a perfect balance of rich flavor and satisfying protein, ideal for a light yet indulgent meal.

NUTRITION

495kcal
Protein
39g
Fat
22g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 large Yellow Onion

1 cup Low-Sodium Beef Broth

1/4 cup Gruyere Cheese (grated)

1 slice Sourdough Bread

1 tsp Olive Oil

1 tsp Dried Thyme

1 Bay Leaf

Salt and Pepper to taste

PREPARATION

  • 1

    Thinly slice the yellow onion. In a medium pot, heat the olive oil over medium heat and add the onions. Sauté until they begin to soften.

  • 2

    Add the lean beef sirloin, cut into small bite-sized pieces, to the pot with the onions and brown lightly, allowing the beef to release its juices.

  • 3

    Sprinkle in the dried thyme and add the bay leaf. Pour in the low-sodium beef broth, stirring well to combine all flavors. Reduce heat and let the soup simmer for about 15-20 minutes until the onions are deeply caramelized and tender.

  • 4

    Preheat your broiler. Meanwhile, toast the sourdough bread slice lightly and then top it with the grated Gruyere cheese.

  • 5

    Place the cheese-topped bread under the broiler for 2-3 minutes or until the cheese is melted and slightly browned. Season the soup with salt and pepper to taste.

  • 6

    Ladle the hot soup into a bowl and gently place the herb-crusted, melted cheese sourdough on top. Serve immediately.