Name: Creamy Greek Yogurt Beef Stroganoff with Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Beef Sirloin; 1 cup Sliced Mushrooms; 1/2 cup Plain Nonfat Greek Yogurt; 1/4 cup Chopped Onion; 1 clove Minced Garlic; 1/2 cup Beef Broth (Low Sodium); 1 tsp Olive Oil; 1 tbsp Fresh Parsley (garnish, optional)

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Savor a comforting twist on a classic dish with tender lean beef, earthy mushrooms, and a rich, tangy sauce made from creamy Greek yogurt. This dish offers a delightful balance of savory flavors and velvety textures, perfect for any meal time.

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NUTRITION

Protein

39.6g

Fat

17.7g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Sliced Mushrooms

1/2 cup Plain Nonfat Greek Yogurt

1/4 cup Chopped Onion

1 clove Minced Garlic

1/2 cup Beef Broth (Low Sodium)

1 tsp Olive Oil

1 tbsp Fresh Parsley (garnish, optional)

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PREPARATION

1
Heat the olive oil in a skillet over medium-high heat.
2
Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
3
Stir in the sliced mushrooms and cook until they begin to soften and brown slightly.
4
Add the lean beef sirloin, cutting it into strips if desired, and cook until browned on all sides.
5
Pour in the beef broth and let the mixture simmer for a few minutes to meld the flavors.
6
Reduce the heat to low, and gently stir in the Greek yogurt until the sauce becomes creamy. Avoid boiling to prevent curdling.
7
Season with salt and pepper as needed.
8
Plate the stroganoff and garnish with fresh parsley if using. Serve immediately.