Spicy Ginger-Garlic Pork with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Pork with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Pork with Jasmine Rice

Enjoy a vibrant dish featuring tender slices of pork infused with a spicy ginger-garlic marinade, paired with fluffy jasmine rice. This dish bursts with aromatic flavors from fresh ginger, garlic, and a hint of heat from red chili flakes, finished with a drizzle of sesame oil and low-sodium soy sauce for a well-balanced, satisfying meal.

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NUTRITION

432kcal
Protein
37.4g
Fat
12.4g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

3/4 cup cooked Jasmine Rice

1 inch piece Fresh Ginger

2 cloves Garlic

1/4 teaspoon Red Chili Flakes

1 teaspoon Sesame Oil

1 tablespoon Low Sodium Soy Sauce

2 tablespoons Green Onions

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PREPARATION

  • 1

    Thinly slice the pork tenderloin into bite-sized strips for quick cooking.

  • 2

    Mince the garlic and grate or finely chop the fresh ginger. Combine them in a small bowl with red chili flakes, sesame oil, and low sodium soy sauce.

  • 3

    Marinate the pork strips in the ginger-garlic mixture for at least 15 minutes to let the flavors meld.

  • 4

    While the pork is marinating, prepare jasmine rice according to package instructions, aiming for a 3/4 cup serving when cooked.

  • 5

    Heat a non-stick skillet or wok over medium-high heat. Once hot, add the marinated pork strips and sauté for 5-7 minutes until the pork is cooked through and slightly caramelized.

  • 6

    Taste and adjust seasoning if necessary. Remove from heat.

  • 7

    Plate the jasmine rice and top with the spicy ginger-garlic pork. Garnish with chopped green onions for freshness.

  • 8

    Serve immediately and enjoy your flavorful, balanced meal.

Spicy Ginger-Garlic Pork with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Pork with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Pork with Jasmine Rice

Enjoy a vibrant dish featuring tender slices of pork infused with a spicy ginger-garlic marinade, paired with fluffy jasmine rice. This dish bursts with aromatic flavors from fresh ginger, garlic, and a hint of heat from red chili flakes, finished with a drizzle of sesame oil and low-sodium soy sauce for a well-balanced, satisfying meal.

NUTRITION

432kcal
Protein
37.4g
Fat
12.4g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

3/4 cup cooked Jasmine Rice

1 inch piece Fresh Ginger

2 cloves Garlic

1/4 teaspoon Red Chili Flakes

1 teaspoon Sesame Oil

1 tablespoon Low Sodium Soy Sauce

2 tablespoons Green Onions

PREPARATION

  • 1

    Thinly slice the pork tenderloin into bite-sized strips for quick cooking.

  • 2

    Mince the garlic and grate or finely chop the fresh ginger. Combine them in a small bowl with red chili flakes, sesame oil, and low sodium soy sauce.

  • 3

    Marinate the pork strips in the ginger-garlic mixture for at least 15 minutes to let the flavors meld.

  • 4

    While the pork is marinating, prepare jasmine rice according to package instructions, aiming for a 3/4 cup serving when cooked.

  • 5

    Heat a non-stick skillet or wok over medium-high heat. Once hot, add the marinated pork strips and sauté for 5-7 minutes until the pork is cooked through and slightly caramelized.

  • 6

    Taste and adjust seasoning if necessary. Remove from heat.

  • 7

    Plate the jasmine rice and top with the spicy ginger-garlic pork. Garnish with chopped green onions for freshness.

  • 8

    Serve immediately and enjoy your flavorful, balanced meal.